PROGRA M F UNCTION

PRO GR AM E DI TI NG

APPE ND A PROGRAM MED PRO CEDUR E ST EP

PRESS THE PROGR AMM ED MENU K EY.

Rotate t he adjustment knob until the procedure t o include a f inal step is highlight ed in the disp lay.

PRES S THE P ROGR AM INS TALL KEY .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pr e ss t

h e u

p

 a nd

do w n  arr

ow key

s or

rot

at e

the adjustment

knob

until

t he

e dit

pr

 

o cedu re

 

sy mbol

 

is

highli

ghted

in

the

displa

 

y.

 

 

 

 

 

 

 

 

PRES S THE P ROGR AM INS TALL AND EDIT KEY TO

CONF IRM THE SELECTI

ON.

 

 

 

 

 

 

 

The di spl ay w ill in dic ate the proce

dure

nam e, c ook ing

ste p number and

 

 

 

 

 

 

op era ti ng pa

rameters for tempera

 

ture , time , or

 

inte rnal

 

produc

t tempe

ratur e.

Pr e ss t

h e u

p

 o r d

o wn

 arrow

 

 

 

keys

t o se

lect

the

la st

 

step

 

 

 

 

 

 

o f

th e p ro ced

ur e.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PR ES S THE C

HE F FUN CTION

K EY.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A c ho i ce o

 

f e di ti ng

symb

ols

and

 

 

auxi

liary

 

functions w

ill appear in the

 

 

 

 

di sp l a y. Pre

ss the u

p

 a nd d

own

 arrow

 

keys

or

rot

at e t he

adjustment

 

 

 

k no b t o se

le ct the a

ppe nd st e p

 

 

 

 

 

 

 

symbol.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRES S THE CHE F FUN CTION KEY TO CONFIR

 

 

M THE S ELECTION.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pres s the

up

 and dow

n

 arr ow

key s

or r otate

 

 

 

 

 

 

 

 

 

 

 

Append step ?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the

adjustme

nt knob to

 

sele ct “

YES ” for

a ppend s

tep.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRES S THE CHE

F FUN CT ION KEY TO CONFI

 

 

 

 

 

 

RM T HE SELECT

ION.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All coo king mo des will

begin

to

flash. Select and press th

e c ooking mode to be app

 

 

ended. Press and

set

 

cooking t emperat ure, ti me, or

i nternal

c ore temperature. A uxiliary funct ions can be

 

added

by pressing the

 

chef function

key afte r entering th e op erating mode p arameters for each

individual step and pressing t

he

 

up  and d own  arrow keys or rotating the adjust ment knob to s elect the auxil iary funct ion require d. Press

 

the chef function key to

confirm the au xiliary func tion sett ing. A dd the mo isture vent key

 

funct ion if required.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRES S THE INS

 

TAL L/ED IT KEY T

O CONFIRM

 

THE

SEL ECTE D M ODE

AND FUNC TIONS.

The di

sp lay

 

wi ll i ndi cate the proc

edure

 

name

mi nus the

l ast

lette

r. Rei nsert the la

 

st

le tt er with the

adj ustment k

nob

or use

the up

 



and

 

d own



 

arr

ow k eys

in

 

 

 

c on j un ct ion

with the

 

ad ju stment

 

 

knob

to re

name

the

proc

 

edur

e.

 

 

 

 

PR ES S THE INST

ALL/ED

IT

KEY TO C

ON FIRM

 

THE

NAME.

 

 

 

 

 

 

 

 

 

 

 

 

 

PRES S THE INS

 

TAL L/ED IT KEY T

O INS ERT THE

NEW STE P IN TO THE

 

PROC EDUR E.

The

d is pla y will in

dica te

“ple

ase wai

t”

a nd

w il l

r etu rn

to the m

 

ain menu di

sp lay .

TO V ERIFY THE INSERTED STEP, PRESS THE CHEF FUNCTION KEY WHILE THE ALTERED PROCEDURE IS H IGHLIGHTED. ROTATE THE ADJ USTME NT KNOB TO REVIEW ALL SET PARAMETERS.

DE LU XE MO DEL PROGRAM MING FEATURES

38 .

Page 40 Page 42
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Image 41
Alto-Shaam 1020, 1218 operation manual Appe ND a Program MED PRO Cedur E ST EP
Page 40 Page 42

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.
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