Alto-Shaam 1218, 1020 Con Trol Op Eration, C o r, Cooking Mo de dial, Cooking Temp erature dial

CON TROL OP ERATION

The sim plif ied, S -Co ntro l C ombi therm o ven incl udes	all of t he basic operating functions of t		he s tandard,
ES- Serie s, Com bith erm o ven models. Oven operatio	n is	in itiated with the u se of rotary d	ials. Additio nal
func tion s ar e ini tiated by pr essing the represented function		sym bol.

All o f the cook ing p rocedur es sh own in th is guide can setting the suggested co okin g mode, time, and temperat

be ad apted f or use with S- Con trol mod els by manually ure in dica ted.

PRE HEATI

NG

1.

Rotate

the

Cooking Mo de dial

to the c

onvection mode.

2.

Rotate

the

Cooking Temp erature dial

to the

pre heating temperature requi

red.

3.

Rotate the Cooking Timer dial to the

pre heating time des

ired.

Tur n to the

left fo r c onti nuous tim e or to

d ecreas e t ime in in crements

of one minu te.

Tur n to the

righ t to set and i

ncrease time in incr

ements o f o ne minu te.

4.

Whe n pr ehe ated, the ov en c an be operate d i n any coo king mode re quir ed.

CORE TE

MPERATURE

( OP TION )

1.

Rotate

the

Cooking Mo de dial

to the r

equired cooki

ng mode .

30° - 98°C

100°C

98° - 210°F

212°F

2.

Rotate

the

Cooking Temp erature dial

to the

cook ing tempe rature

requi red.

3.

Press the

Core T emp erature symbol.

T he l etters

“Cor”

will

appear in the di

splay .

C o r

4.

Whe n “Cor”

appear s i n the displa y, the

time r dia l w ill conv ert to inter nal product te

mpera ture.

Rotate the Cooking Timer dial to the

inte rnal product tempe rature desir ed.

Tur n to the

left to dec rease temperature i

n incremen ts o f o ne d egree .

Tur n to the

righ t to i ncr ease temp erature

in increment

s o f on e degree.

5.	In 3 -se conds , ov en wi ll begin the cook			and the displ	ay will indic ate the i nternal product tempe rature
	read ing of the probe.
6.	One mi nute after the		pr oduct rea ches	the s et interna	l p roduc t temperature, a buzzer w ill sound indicating
	the end	of the oper ating mode .
	TO STOP	TH E BU ZZE R,	OPE N THE OVE N DO OR OR TU RN TH E COO KIN G MODE DIAL TO THE OFF POS ITI ON .

CHE F O PERATING TIPS

The Core Temperature shou ld not be used fo r cooking t hin prod ucts.

DO NO T	HANDLE	PANS CO			NTA IN IN G
LIQU ID	OR SEMILIQUID			P	ROD UCT S
POSITIO NED A BOVE TH E E YE LEVEL O F
THE OPE RATOR . SUCH PR			ODUCTS CAN
SCALD A ND CAUSE		SERI OUS IN JURY.

S-CON TROL MO DELS

43 .