Alto-Shaam 1020 Co Nv Enience Prod Uc Ts, Fr ozen E nt rées, Com Bi Th Er M Oven Pro Ce Du Re

NOT ES

MODEL 6•10

MODEL 7•14

MODEL 10• 10

MODEL 10• 18 10• 20

MODEL 12• 18 12• 20

MODEL 20• 20

PAN SIZES

CO NV ENIENCE PROD UC TS

— Fr ozen E nt rées

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤

Froze n Con ven ience Entr ées:

5 to 6 o z ( 142 to 170 gm) p ans

Ent rée T ype A : Chicken Pri mavera, Escall ope d Ap ples , Mac aron i & B eef, Macaro ni & Chee se, Ra tatoui lle

Ent rée T ype B : Cabba ge Rol ls, Meat Las agn a, So up, Stuffe d Pe ppe rs

MATERIALS NO MATERIALS REQUIRED.

➤For gre ater pan sta bili ty and ease of han dling it is recomme nded the entrée pans be placed on she et pans for the cooki ng func tion. She et pan usage ma y reduce maxim um

cap aci ties show n be low .

FAN S PEED

Full Speed

OVEN MO DE

Combi nation

COOKING T EMPERAT URE

275 °F ( 135 °C)

	SEL ECT COOKI NG TIM E
TIMER	Pre ss and S et TIM ER
	AP PROXIM ATE C OOK TIME	FINAL INTE RN AL
		TEMP ER ATUR E
	Ent rée T ype A *
	35 to 40 mi nutes	140°F ( 60°C)
	Ent rée T ype B *
	55 to 60 mi nutes	140°F ( 60°C)
PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOADS
	OR
SE LE CT INTERN AL CORE TEMPERATURE
CORE	Pre ss and S et CORE	T EMP
TEMP
	AP PROXI MATE C ORE	AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE
	n/a	n/a

PR ESS

STA RT

Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

PRODUCT		Selected e ntrées sh ould re main
PREPARATION		frozen un til r eady t o r eheat . D o n ot
	➤ remove e ntrée f rom th e or iginal
		container be fore co oking. Th e
		original pa n c over s hould r emain o n
		the e ntrée dur ing th e c ooking
		process. Lo ad f rozen e ntrées i nto a
		preheated ov en.
➤	➤	MAX IM UM CAPACIT Y

12 e ntrée p ans

28 e ntrée p ans

20 e ntrée p ans

40 e ntrée p ans

48 e ntrée p ans

80 e ntrée p ans

Frozen e ntrée p ans c an b e p laced an d cooked o n s heet pa ns t o f acilitate

➤product h andling.

If p roduct t haws pr ior to c ooking, ad just

➤the t imer u sing 2 5 t o 30 mi nutes fo r Type A e ntrées a nd 3 5 to 4 0 m inu tes

for Ty pe B e ntrées.

CO NVENIENC E PRO DUCTS

64 .