Alto-Shaam 1020, 1218 Ha Mb U Rg E R Pat Ties, Fresh or Frozen, Com Bit He Rm Oven Pro Ce Du Re

HA MB U RG E R PAT TIES

— Fresh or Frozen

PREH EAT THE OVEN BEFO RE COOKING MODE OPERA TION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

➤Hambur ger patti es, pre-fo rmed: 4 oz (113 gm) each

FAN SPEED

Ful l Spe ed

OVEN MODE

Combin ati on

COOKI NG TEM PERATURE 350° F (177°C)

MATERIALS

➤Stainless steel or aluminum sheet pans Vegetable release spray Seasoning

PRODUCT

PREPARATION

		➤ Spray pans with vegetable release spray.
		Place patties side- by -side on pans
		and season as desired.
		Load pans in preheated oven.
➤	➤	MAX IMUM CAPACIT Y

MODEL

6 half-size sheet pans

SEL ECT COO KING TI M E

TIMER Press and Set TIME R

AP PROXIM ATE COOK TIME	FINAL INTE RN AL
	TEMP ER ATUR E

	IF THAWE D
	5 min ute s	165°F	(74°C)
	IF FROZE N
	0 min ute s	165°F	(74°C)
PRES S	USE APPROXIMATE COOKIN G TIME SHOWN
	FOR FULL OR PARTIAL LOADS
START

OR

SELECT IN TERNAL CORE TEMPERATURE

6•106 full-size pans (6 GN 1/1)

MODEL	7 full -size sheet pans
7•14	(7 GN 2/1)
MODEL	10 half- size sheet pans
	10 full-size pans
10• 10
	(10 GN 1/1)
MODEL	10 full -size sheet pans
10• 18	20 full-size pans
10• 20	(20 GN 1/1)
MODEL	12 full -size sheet pans
12• 18	24 full-size pans

COR E

TEMP

PRES S

START

Pre ss and Set COR E TEMP

AP PROXI MATE CORE	AP PR OXI MATE
CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE
n/a	n/a

12• 20	(24 GN 1/1)
MODEL	20 full -size sheet pans
	40 full-size pans
20• 20
	(40 GN 1/1)
PA N	Half-Size sheet pans: 18" x 13" x 1"
SIZ ES	Full- Size sheet pans: 18" x 26" x 1"

➤Full- Size Pans: 12" x 20" x 2-1/2"

(GN 1/1: 530mm x 325mm x 65mm)

Time an d	tem pera ture set tings are					su gge ste d guide lin es			only.	Due	to
var ia tion s in		product	qual it y,		wei ght , an d de si red			degre e of doneness			the
con tr ol s may		require	som e	adj ustme nt from			the	ti me and	temper at ur es
sh own. All	co okin g		sh ould	be	ba se d	on inte rn al pro duc t te mp er atur es.
ST OP	T HE		COOK		ING	FUNCTIO		N AT		ANY
T IME	BY PRESS				ING	T HE	STO P		KEY.

NO TE S The use of non-sti ck coat ed pans

➤is re comme nded.

ME AT AND POU LTR Y

84 .