RIC E

— Co nvert ed or Long Grain

PREHEA T THE OVEN BEFO RE COOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

Rice : Conver ted or Lon g Grai n

FAN SPEED

Full Speed

OVEN MOD E

Ste am

COOKING TEMPERATURE

212°F (10 0°C)

SEL ECT COO KING TI M E

TIMER Press and Set TIMER

 

 

AP PROXI MATE COOK TIME

FINAL INT ER NA L

 

 

 

 

TE MPERATU RE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20 to 30 minutes

n/a

 

 

 

 

 

 

 

 

PR ESS

 

USE APPROXIMATE COO KING TIME SHOWN

 

 

 

FOR FULL OR PARTIAL LOADS

 

 

STA RT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR

 

 

 

 

 

 

 

 

 

 

SELECT INTE RNAL CORE

TEM PERATURE

 

 

 

 

 

 

 

MATER IALS

Stai

nles s ste el or alumi num ful l-

 

size

pa ns

 

 

Water or stock

 

 

Seasoning

PRODUCT

 

 

PREPARATION

 

 

 

Use

a ratio of 1- to -1 rice and water

 

 

(or seasoned liquid) in each pan to

 

 

half the pan depth.

 

 

Season as desired.

 

 

Load pans in oven.

 

MAX IM UM CAP ACITY

 

 

 

 

 

MODEL

 

6 full-size pans

6•10

 

 

(6 GN 1/1)

MODEL

 

14 full- size pans

7•14

 

 

(14 GN 1/1)

MODEL

 

10 full- size pans

10• 10

 

(10 GN 1/1)

MODEL

 

20 full- size pans

10• 18

 

 

(20 GN 1/1)

10• 20

 

 

 

MODEL

 

24 full- size pans

 

 

 

CORE

TEMP

PR ESS

STAR T

Pr es s an d Set COR E TEMP

APPROXI MATE CO RE

AP PR OX IM ATE

CUT -O FF TEMPER ATU RE

TEMP ER ATU RE OV ER RI DE

 

 

n/a

n/a

 

 

12• 18

(24

GN 1/1)

12• 20

 

 

 

 

MODEL

40 full- size pans

20• 20

(40

GN 1/1)

PAN

SIZ ES Full -Size Pans: 20" x 12" x 2-1/2"

GN 1/1: 530mm x 325mm x 65mm

Time and

tem per at ure se tt ing s are

su gge ste d

guid eli ne s only. Due

to

va riatio ns

in

pro du ct

qua lit y, wei ght,

and de sired

deg ree of do neness

the

co ntro ls ma y

req uire

so me

ad jus tme nt

fro m

the

ti me

an d temp eratures

sh ow n. Al l co okin g sho uld

be bas ed

on

inte rn al

prod uct temperatures .

STOP

THE

COO

KI NG

F UNCTION

AT ANY

 

TI ME

BY

P RESSING

T HE

STOP

KEY.

 

NOTE S

MISC ELL AN EOUS

110 .

Page 113
Image 113
Alto-Shaam 1020, 1218 operation manual Rice Conver ted or Lon g Grai n, Ste am, 212F 10 0C, 20 to 30 minutes

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

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Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.