Pres S the Start KEY to Acknowledge the Error

SE RVICE MODE AND E RR O R CO DES

EMERG ENCY OPE RATI ON

In the even t of an error code , the Combith er m may be oper ated on a limited basis. Error conditions und er whi ch conti nued opera tion can be conducted are indicated by “Yes” in the chart shown below.

Whe n the oven malfunc tion s, an error cod e will appea r in the displa y.

PRES S THE START KEY TO ACKNOWLEDGE THE ERROR.

The keys that begi n to flash represent oper ation al modes that are still usable.

SELEC T AND PRESS ONE OF THE COOKING MODE S INDICA TED.

The oven cont rol will only respond to the mode keys that are flas hin g.

SET THE OVEN CONTROLS AS IF OPERATING UNDER NORMA L CIRCUMSTANCES.

Depen ding on the err or code inv olved, oven funct ion , such as temperatu re range, may be limited .

PRES S THE START KEY TO BEGIN THE COOKING PROCES S.

PRES S THE START KEY WHE N THE TIMER EXPIRE S.

Whe n the oven fault is correc ted, the Comb ith erm wil l retu rn to normal Operation.

CONTI NUE D OPERATION UNDER ERROR CONDITIO NS

Error			Display Shows		ES	ESi	Steam	Combination	Convection	Retherm
Code							Mode	Mode	Mode	Mode

E01	Low Water				Yes	No	No	No	To 365°F	No

E02	Control		Temp High		Yes	Yes	Yes	To 284°F	To 284°F	To 284°F

E03	Fan Malfunction				No	No	—	—	—	—

E04	Aux Fan Fault				Yes	Yes	Yes	To 284°F	To 284°F	To 284°F

E11	Excess		Oven Temp		Yes	Yes	No	No	No	No

E13	Excess		Steam Gen Temp		Yes	No	No	No	No	No

E15	Excess		Condensate	Temp	Yes	Yes	No	No	To 356°F	No

E21	Oven	Probe Fault			Yes	Yes	212°F only	No	No	No

E22	Core	Temp Probe		Fault	Yes	Yes	Yes	Yes	Yes	Yes

E23	Steam		Gen Probe	Fault	Yes	No	Yes	Yes	Yes	Yes

E24	Bypass		Probe Fault		Yes	Yes	To 210°F	No	Yes	No

E25	Condensate Probe			Fault	Yes	Yes	Yes	To 356°F	To 356°F	To 320°F

E26	Steam Gen Safety Probe Fault				Yes	No	Yes	Yes	Yes	Yes

E27	Excess Steam Gen Safety Temp				Yes	No	No	No	No	No

E29	Probe	Short to Frame			Yes	Yes	No	No	No	No

E34	DE (Drain) Pump Failure				Yes	No	Yes	Yes	Yes	Yes

E35	Venting		Error		Yes	Yes	Yes	Yes	Yes	Yes

E36	Steam		Temp High		No	Yes	No	No	Yes	No

E80	ID Error				Yes	Yes	Yes	Yes	Yes	Yes

E81	Program Memory			Error	Yes	Yes	Yes	Yes	Yes	Yes

E82	WP Error				Yes	Yes	Yes	Yes	Yes	Yes

E83	Algo	Error			Yes	Yes	Yes	Yes	Yes	Yes

E96	Connection Error				Yes	Yes	No	No	No	No

119.

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.

Alto-Shaam 1218, 1020 operation manual Pres S the Start KEY to Acknowledge the Error

Models: 1020 1218