COM BINATION M

ODE

 

 

 

 

 

The Combi natio n mode

wi ll p rove to be the mo

st vers atile an d widely used mode

 

 

 

the C ombit herm o ven has to

o ffer. It w ill produce t

he bes t

possible results on the

 

 

 

wide st v ari ety of pr oducts

— a ll with in the sho rtest p eriod

of time. The unique control

 

 

 

func tion of thi s mode en

abl es the o

per ator to

roast or bake with a

combin atio n of

 

 

 

ste am a nd c onve ction hea t. In

addition to

sho rter cooking

tim es, th is co mbinatio n of

 

 

 

ste am and hea t o ffers l ess pro duct sh rin kage and more mois

ture reten tion than obtained

 

 

 

in a st andar d c onve ction

ov en .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESS T HE ON/OFF P OWER KE Y TO THE ON POSIT ION.

 

 

 

 

 

PRESS T HE COM BIN ATION MOD E K EY.

 

 

 

 

 

 

 

 

 

 

 

The la st s et v alu es

or ov en c ontrol defa ult se tti ng for tempe ratur e w ill a ppear in the

displ ay.

 

 

The la st s et ti me or

oven

control

de fault se tting for time wi ll appear

in the

displa y.

 

 

 

 

 

PRESS TH E START K EY TO COOK

AT THE SETTINGS

SHOWN.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO C HANGE THE SET

TINGS SHOWN:

 

 

 

 

 

 

 

 

 

 

 

 

PRESS THE TEMPER ATURE KEY.

 

 

 

 

 

 

 

 

 

 

The cooki ng tempera ture w ill appe ar highl ighte d wi thin the

ove n display.

 

 

 

 

 

Pr ess th e up

 and

dow n  arrow

ke ys or r otate

the adj ustment

knob

to

 

 

 

se lec t the

de si red c

ooking temper

ature .

 

 

 

 

 

 

 

• 212 °F to

482 °F ( 100° C to 250 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO COOK BY TIME:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESS THE TIME KE Y.

 

 

 

 

 

 

 

 

 

 

 

 

 

The cooki ng time

will

appe ar hi ghl ighte d wi thi n the ove n dis pla y.

 

 

 

 

 

 

Press the up

 and d own  arro w k eys or r otate t he a djustmen t kn ob to select

 

 

 

 

the ti me des ired…

 

 

 

 

 

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set c ontr ol for contin uous oper atio n by rotating the adjust ment kn ob to the

ri ght unti l

 

 

 

 

 

 

ap pe ar s i n

the display .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO COOK BY INTERNAL PRODUCT TEMP

ERATURE:

 

 

 

 

 

 

PRESS THE COR E T EMP KEY.

 

 

 

 

 

 

 

 

 

 

 

The core

tempe rature

will

appe ar highl ighte d wi thi n the ove n dis play.

 

 

 

 

 

Pr ess

the

up

 and

dow n  arr ow

ke ys or r ota te

the a

djustm ent

knob

to

se lect the

i nte rnal temperatur

 

e desi re d and inse rt the

produc

t probe.

 

PRESS T HE START KEY TO BEGIN COOKING

IN THE COMBIN ATION MODE.

 

 

• The set cooking temp erature will appear i n the di splay. To ad just the set temperatur e, press the

key

once and m ake corr ections as require d. To display the actu al oven temp eratur e, press the

key twice.

• The rema ini ng co oki ng ti me w ill ap pear in the dis

play. To d isp lay the set time or to change t

he set

values for time dur ing o perati on, p ress t he t ime key

once and make corrections as required.

 

• The actual inter nal pr oduct te

mperature will appear

in t he d isplay. To d isplay the set internal

 

product te mperature or to change th e s et values

for

core t emperatu re d uring

operation, press th e

key once and m ake co rre ction s a s requ ired .

 

 

 

 

 

When the cook ing ti me has expi red or t he o per ato r set int ern al temperature has been reached,

a

buzz er wil l so und indi cating the en d of the operatin

g mo de.

 

 

 

• To stop the buzz er, pr ess the s tart/s top ke y

or o pen t he o ven door.

 

 

 

12.

Page 15
Image 15
Alto-Shaam 1020, 1218 operation manual COM Bination M ODE, To C Hange the SET Tings Shown

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.