Alto-Shaam 1020, 1218 Full-size sheet pans or GN 2/1, Full -size pans 20 x 12 x 2-1/2

PO RK SHO ULDER

— S moked

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

	PREHEA T THE OVEN BEFO RE COOKING MODE OPERAT ION
	CO M B ITH E RM	OVEN PRO CEDURE
PRODUCT	Pork Shou lder, Boston Butt , Bone-in or		MATERI ALS	Sta inless ste el or aluminum sheet
➤			➤
	Bone less, 8 to 10 lb (4 to 5 kg)
				pans or full-size pans
	FAN SPEED			Vegeta ble release spray (optional)
				Sea soning
	Ful l Speed

WOOD CHIP CONTAINER

Full

OVEN MODE

PRODUCT

PREPARATION

➤ Spray pans with veget able rel ease

Com bin ation

spr ay if desi red.

Place pork shou lder in pans and

sea son as desi red.

Loa d pans in preheated oven

COOKING TEM PERAT URE

➤➤

MAX IMUM CAPA CITY

225 °F (107 °C)

5 hou rs

MODEL

5 full-size pans or GN 1/1

6•10

5 half- size sheet pans

SEL ECT

SMO KING

TI M E

TIME R

Press and Set TIMER

MODEL

13 full-size pans or GN 1/1

AP PROXIM ATE SMOK E TIME

FINA L INTE RN AL

TEM PER ATURE

7•14

6 full-size sheet pans or GN 2/1

1 hour

185°F

(light flavor )

MODEL

9 full-size pans or GN 1/1

2 hours

(80 °C)

10•10

9 half- size sheet pans

(he avy flavo r)

MODEL

19 full-size pans or GN 1/1

10•18

9 full-size sheet pans or GN 2/1

USE APPROXIMATE SMOKI NG TIM E SHOWN

FOR FULL OR PARTIAL LOAD S

Ti me

and

tem

pe ratu re set tin gs are

suggested

gu id el ine s

only . Due

to

PA N

variat

ion s in produ ct qua lity, weig ht,

and desired

deg ree of doneness

the

Full -size pans: 20" x 12" x 2-1/2"

contro ls ma y requ ire som e adjustment

from

the

time

and

temperatures

SIZ ES

sh own . All

co oki ng shoul d be

based

on internal

pr od uc t temperatures.

➤

Full -size sheet pans: 18" x 26" x 1"

SMO KER

Half- size sheet pans: 18" x 13" x 1"

Press Che f Functi on key.

Gastronorm 1/1: 530 x 325 x 65mm

Turn

knob unti l Smoker icon is disp layed.

Gastronorm 2/1: 650 x 530 x 65mm

Press Che f Functi on key.

“YES” or “NO” check box will appear in display.

NOTE S

Use knob or up/down arrow keys to select “YES”.

➤

Press Chef Function key to confi rm setting.

Press START.

STOP

THE

SM OK ING

FUNCTION

AT ANY

TI ME

BY

PRESSI

NG

T HE

STO P

KEY.

OR On S-Control models, press the Smoking button at the beginnin g of the cooking cycle.

ME AT AN D POU LTR Y

94.