Alto-Shaam 1020, 1218 Sh Ri Mp, Com Bit He Rm Oven Pro Ce Du Re, Steam Mod E, Low Te Mp St Eam

NOT ES

SH RI MP

PREH EAT THE OV EN BEFOR E CO OKING MODE OPERATION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

➤Shrimp:

5 lb (2 kg), 16 to 20 c ount

FAN S PEED

Full Speed

OVEN MOD E

Ste am

Low Tempe rature Stea m

COOKING T EMPERATURE

Stea m: 2 12°F (1 00°C ) Low Temper ature Stea m: 155 ° to 16 0°F ( 68° to 71°C )

SEL ECT COOKI NG TIM E

TIMER	Pre ss and S et	TIM ER
	APP ROXIMATE COOK TIME		FINAL INT ER NA L
			TE MPER ATURE
	STEAM MOD E
PR ESS	8 min utes		145° to 150°F
	10 min utes if fr ozen*		(63 ° to 66 °C)
STA RT
	LOW TE MP ST EAM
	10 to 3 0 mi nutes		145° to 150°F
	from froze n		(63 ° to 66 °C)
PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
	FOR FULL OR PARTIAL LOADS
STA RT
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
CORE	Pr es s an d Set	COR E TEMP
TEMP
	AP PROXI MATE C ORE		AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E		TEM PE RATU RE OVER RIDE
	n/a		n/a

PR ESS

START

Time a nd tem		per at ure se tt ing s are		su gge ste d g	uid eli ne s		only. Due to
va riatio ns in pro du ct			qua lit y, wei ght, a nd de sired		d eg ree o f		do neness the
co ntro ls	ma y	req uire	so me ad jus tme nt fro m the ti		me an d		temp eratures
sh ow n. Al l co okin g sho uld be bas ed				on i nte rn al prod		uct temperatures .
STOP	THE COO KI NG F UNCTION AT ANY
TI ME BY		P RESSING		T HE STOP		KEY.

MATER IALS

➤Full-size, perforated stainless steel pans

PRODUCT			* For be st r esults w hen us ing the
PREPARATION			Steam Pr ogram m ode, t haw s hrimp
		➤	and p lace i n p erfo rated p ans in a
			single l ayer.
			Load pa ns i n pr eheated oven.
			For t he L ow Temperature St eam
			Program, s hrimp c an b e cooked
			thawed o r fr ozen.
			Load pa ns i n pr eheated oven.
➤	➤		MAX IM UM CAP ACITY
MODEL			6 f ull-size p ans
6•10			(6 GN 1/ 1)
MODEL			14 fu ll- size p ans
7•14			(14 G N 1/ 1)
MODEL			10 fu ll- size p ans
10• 10			(10 G N 1/ 1)
MODEL			20 fu ll- size p ans
10• 18
			(20 G N 1/ 1)
10• 20
MODEL			24 fu ll- size p ans
12• 18
			(24 G N 1/ 1)
12• 20
MODEL			40 fu ll- size p ans
20• 20			(40 G N 1/ 1)
PAN		Full -size Pe rf orated Pa ns:
SIZE S		20" x 1 2" x 2- 1/2"
➤

(GN 1/ 1: 53 0mm x 32 5mm x 6 5mm )

For b est r esults a nd t o a void ov er

➤cooking, r emove p ans fr om t he Combitherm f or i mmediate p lacement in c old wa ter o r u se t he s pray h ose to

stop t he c ooking pr ocess.

FISH AND SEAF OOD

70.