EG GS

— Po ach ed

PREHEA T THE OVEN BEFO RE COOKING MODE OPERAT ION

CO M BIT HE RM OVEN PRO CED U RE

PRODUCT

Eggs, raw

FAN SPEED

STEAM: Full Spee d

Low Temp eratur e Steam: Ful l Speed

OVEN MODE

Stea m

r o

Low Temp eratur e Steam

COOKI NG TEM PERATURE

Stea m: 212°F (100° C)

Low Temp eratur e Steam: 170°F (77° C)

 

 

SEL ECT COOKI

NG TIM E

 

 

TIMER

Press and Set TIME R

 

 

 

 

 

 

 

 

 

 

 

AP PROXIM ATE CO OK TI ME

 

FINAL INT ER NA L

 

 

 

 

 

TE MPERATU RE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 to 4 minut es

 

150° F (66°C )

 

 

 

 

STEAM

 

 

 

 

 

 

 

LOW

 

 

 

 

 

 

 

TEMPERATU RE

 

 

 

 

 

 

5 minut es

 

 

 

 

 

 

STEAM

 

 

150° F (66°C )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PR ESS

USE APPROXIMATE COO KING TIME SHOWN

 

 

 

STAR T

FOR FULL OR PARTIAL LOAD S

 

 

 

 

 

 

 

 

 

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

SELE CT INTER NAL

CO RE TEMPERATURE

 

 

 

 

 

 

 

 

 

COR E

Pre ss and Set

COR E TEMP

 

 

TEMP

 

 

 

 

 

 

APPR OXIM ATE CORE

 

APP ROX IMATE

 

 

 

CUT- OF F TE MPER ATUR E

 

TEMP ERATU RE OVER RIDE

 

 

 

 

 

 

 

 

 

 

 

n/a

 

 

n/a

 

PR ESS

STA RT

Time and

tem pe rat ure set ti ngs are

sug gested

gu ide li nes

only. Due

to

va riatio ns

in

pro duc t quali ty,

weig ht,

and desi red

deg re e of doneness

the

co ntro ls

ma y

req uir e so me

adju stment

from

the

time an d

temper at ur es

sh own.

All

cookin

g sh ould be based

on

internal

pro du ct te mp eratures.

 

ST OP

T HE

COOK

ING

FUNCTIO

N AT ANY

 

T IME

BY

PRESS

ING

T HE

STO

P

KEY.

 

MATERIALS

Non- stick egg poaching pans —12 eggs per pan

Vegetable release spray

PRODUCT

PREPARATION

 

 

Coat interior of each pan cup with

 

 

vegetable release spray .

 

 

Break one egg in each cup .

 

 

Load pans in preheated oven.

MAX IMUM CAPACIT Y

 

 

 

MODEL

 

72 eggs

6•10

 

6 egg poaching pans

MODEL

 

168 eggs

7•14

 

14

egg poaching pans

MODEL

 

120 eggs

10• 10

10

egg poaching pans

MODEL

 

240 eggs

10• 18

 

20

egg poaching pans

10• 20

 

 

MODEL

 

288 eggs

12• 18

 

24

egg poaching pans

12• 20

 

 

MODEL

 

480 eggs

20• 20

40

egg poaching pans

PA N Egg Poaching Pans: 20" x 12" — 12 cup

SIZ ES

(530mm x 325mm)

NOTE S Hold poached eggs in a preheated

cabinet at 140°F (60°C). Following these sugge sted cooking and holding procedures will result in a holding time of approximately 15 to 20 minutes with

eggs in excellent condition.

MISC ELL AN EOUS

104 .

Page 107
Image 107
Alto-Shaam 1020, 1218 Steam Full Spee d Low Temp eratur e Steam Ful l Speed, Stea m Low Temp eratur e Steam, Eggs

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

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Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.