PROGR AM FUNCTION

PROG RAM EDI TING

INSE RT A PRO GRAMM ED PR OCEDURE S T EP

PRESS T HE PROGRAMMED ME NU KEY.

Rotate the a djus tmen t k nob unti l the procedure to add a new step is highl ighted i n the display.

PRES S THE P ROGRAM IN STALL KEY.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pr e ss

th e

up

 an d d o wn

 arr

ow

keys

or r

ota

te

t he

adjustment

knob until

t he e dit pro ce dur

e

sy mbol

is

high

li g hted

in

the

displ

a y .

 

 

PRES S THE P ROGRAM IN STALL AND EDIT KEY TO

CONF IRM THE

SE LEC TION.

 

 

 

The

dis pl ay

w il l i ndi cate the proce

 

dure

name , cook ing

ste p number and

 

op era ting p

ar am eters

for tempera

 

tur e, time , or

inter nal product

tempe rature .

Pr e ss

th e

up

 or

do w n

 arr

ow key

s t

o

select

t he step

 

 

 

i mme

di at el y

following

t he posi

ti on

w anted for

 

the

ne

w

st ep.

 

 

PR E SS TH E C HEF FU

NC TION

KEY.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A c ho i ce

o f ed iting

sy

mbol s and a

uxil

iary

func ti ons wi

ll

appe

a r i

n the

d is pl a y. Pr

ess

the

u p

 and

dow

n

 arrow

key

s or

rot

at e the

adjus tment

k n ob t o sel ect the inse rt ste p

symbol.

PRES S THE C HEF FUNC TION KEY T O CON FIRM T HE SE LECTION.

 

 

 

Pre ss the up  and dow n

 ar row

keys

or rotate the

 

 

 

Insert step ?

 

 

 

 

 

 

 

 

adju stm en t k nob to s el ect “

YES ” for

ste p

inser ti on.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRES S THE C

HEF FUNC

TION KEY T O CONFIR

M THE SEL ECTION .

 

 

 

All cookin g modes will begin

to flas h. Sele ct and p

ress the c ooking mo de to be insert

ed. Press and

set

cooking temperat ure, t ime, or

internal core temp erature. A uxiliary f unction s can be adde

d by pressing the

chef func tion

key af ter entering the ope rating m ode parameters for each indiv idual step and pressing th

 

e

up  and down  arrow keys or rotating the adjustment knob to select the auxil iary fun ction require d. Press

the chef function key to conf irm the auxili ary function setting. Add the moist ure v ent key f unction if require d.

PRES S THE IN ST ALL/E DIT KEY TO CONFIRM

THE

SELE CTED

MOD E A ND FUNC TIONS.

 

The displa

y w ill in dic ate the procedure

name

mi nus the

la st lette

r. R eins ert the last

 

le tt er with

the

adjus

tment knob or

us e the

up 

and d own 

arrow

keys

 

in

 

c on j un ct io n w ith the a

dj ustment k

nob

to

rena

me the

proc e dur e .

 

 

 

PR E SS TH E INST

ALL/EDI

T KEY

TO CONFIRM THE

 

NAME.

 

 

 

 

 

PRES S THE IN ST ALL/E DIT KEY TO INSE

RT THE

NEW STEP INT O THE

PROC EDUR E.

 

The d is play will

ind icat

e “p

lea se w a it ”

and

w il l r et urn

to the main menu

d isp la y.

 

 

 

 

 

 

 

 

 

 

TO VER IFY

THE INSER

TED STE P, PR ESS

THE CHEF

FUN CTION

KEY

 

 

 

WH ILE T HE

ALTE RED P

ROCEDUR

E IS HIGHLIGHTED. ROTATE THE

 

 

 

 

AD JU ST ME NT KNOB TO REV

IEW ALL

SET PA

RA MET ERS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DE LU XE MO DEL PROGRAM

MING

FEATURES

 

 

 

 

 

37 .

Page 39 Page 41
Page 40
Image 40
Alto-Shaam 1218, 1020 operation manual Inse RT a PRO Gramm ED PR Ocedure S T EP, Pres S the P Rogram in Stall KEY
Page 39 Page 41

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.
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