Alto-Shaam 1218, 1020 operation manual Ho T Do Gs, Co M B Ith E Rm Oven Pro Cedure, Low Temp Steam

HO T DO GS

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Hot Dogs

FAN SPEED

Full Speed

OVEN MODE

Stea m

r o

Low Temper ature Stea m

COOKING TEMPERAT URE

Stea m: 212°F (100°C ) Low Temper ature Stea m: 160 ° to 180°F (71° to 82°C )

SELECT COO KING TI M E

TIMER	Pre ss and Set	TIMER
	APP ROXIM ATE CO OK TI ME		FI NAL IN TERN AL
			TEM PER ATURE
	IN STEAM
PR ESS	10 min utes		150°F	(66° C)
START
	LOW TEMP STEAM
	13 min utes		150°F	(66° C)
PRE SS	USE APPROXIMATE COOKING TIME SHOWN
	FOR FULL OR PARTI AL LOADS
STA RT
		OR
SELEC T INTERNAL		CORE TEMPERATURE
COR E	Pre ss and Set CORE		TEMP
TEMP
	APPR OXIM ATE CORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	n/a		n/a

PRE SS

STA RT

Time and	tem per at ure se tt ing s are					su gge ste d			guid eli ne s only. Due		to
va riatio ns	in	pro du ct		qua lit y, wei ght,		and de sired			deg ree of do neness		the
co ntro ls ma y		req uire		so me	ad jus tme nt		fro m	the	ti me	an d temp eratures
sh ow n. Al l co okin g sho uld					be bas ed	on	inte rn al		prod uct temperatures .
S TOP	T HE		COO		KING	F UNCTION				AT ANY
T IM E	BY		PRESSING			THE		ST OP		KEY.

MATERIALS

➤Stai nless ste el full -si ze per for ated pans

PRODUCT

PREPARATION

➤Place hot dogs on pans in a single layer. Load pans in preheated oven.

➤	➤	MAX IM UM CAP ACITY
MOD EL		6 full-size pans
6•10		(6 GN 1/1)
MOD EL		7 full- size pans
7•14		(7 GN 1/1)
MOD EL		10 full- size pans
10•1 0		(10 GN/1/1)
MOD EL		20 full- size pans
10•1 8
		(20 GN/1/1)
10•2 0
MOD EL		24 full- size pans
12•1 8
		(24 GN/1/1)
12•2 0
MOD EL		40 full- size pans
20•2 0		(40 GN/1/1)
PA N		Full -size perf orated pans:
SIZ ES		20" x 12" x 2- 1/2"
➤

(GN 1/1: 530mm x 325mm x 65mm )

NOTE S Avoid over-cooking to prevent split casing.

➤Unless using the Low Temperature Steam program, remove from oven immediately to prevent casings from splitting.

ME AT AND POULTR Y

85 .