Alto-Shaam 1020, 1218 operation manual Lobs Ter, Whole or T ail, Com Bi Th Er M Oven Pro Ce Du Re

LOBS TER

— Whole or T ail

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Lobs ter, who le: 1-1 /2 lb ( 680 gm) each

Lobster, tail: 8 to 10 oz ( 227 to 283 gm) each

FAN S PEED

Full Speed

OVEN MO DE

LOBST ER, WHOLE : Stea m

LOBST ER, TAIL: L ow Temp era ture St eam

COOKING T EMPERAT URE

Stea m: 2 12°F (1 00°C )

Low Temper ature Stea m: 160° F (71°C)

SEL ECT COOKI NG TIM E

MATERIALS

➤Stainless st eel o r al uminum pa ns Seasoning

PRODUCT

PREPARATION If frozen, thaw lobster prior to steaming.

➤ WHOLE L OBSTER:

		Plac e i n pa ns a nd loa d i n
		pr ehe ated oven.
		LOBSTER TAILS:
		Extract or partially pull meat from
		shell. Place tails in pans and se ason as
		desired. Load pans in preheated oven.
➤	➤	MAX IM UM CAPACIT Y
		3 h alf-size s heet pa ns
MODEL
6•10		(3 GN 1 /1)

TIMER

PR ESS

STA RT

Pre ss and S et TIM ER

AP PROXIM ATE C OOK TIME	FINAL INTE RN AL
	TEMP ER ATUR E
WHOLE
10 min ute s	150°F ( 66°C)
TAIL
5 to 8 m inute s	150°F ( 66°C)

USE APPROXIMATE COOKIN G TIME SHOWN

FOR FULL OR PARTIAL LOADS

OR

MODEL	3 fu ll- size s heet p ans
7•14	(3 GN 2 /1)
MODEL	5 ha lf-size s heet p ans
10• 10	(5 GN 1 /1)
MODEL	5 fu ll- size s heet p ans
10• 18
10• 20	(5 GN 2 /1)

SE LE CT INTERN AL CORE TEMPERATURE

CORE	Pre ss and S et CORE	T EMP
TEMP
	AP PROXI MATE C ORE	AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE
	140°F ( 60°C)	10° F ( 5° to 6°C )

PR ESS

STA RT

Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

MODEL	6 fu ll- size s heet p ans
12• 18
12• 20	(6 GN 2 /1)
MODEL	10 fu ll- size s heet p ans
20• 20	(10 GN 2 /1)
PAN	Half-size s heet pa ns: 1 8" x 13 " x 1"
SIZES	Full-size s heet pa ns: 18 " x 2 6" x 1"
➤	Gastronorm 1 /1: 5 30 x 3 25 x 20mm

Gastronorm 2 /1: 5 30 x 6 50 x 20mm

NOT ES

➤

FISH AND SEA FO OD

66 .