Alto-Shaam Mastering Auxiliary Functions for Enhanced Cooking Performance

AUXILI ARY FUNCTIONS

CHEF FUNCTION KEY

GOLD

-N-BRO

W N

The b row ning

feature

is an automatic

functi on de signe d to re gula te humidity

for additiona l color

to pr odu cts as

needed.

This featur e is particul

arl y use ful for a dding

color

to

high

moisture

products s uch

as chicke n and other poul try i tems or for a ddi tiona l browning

of ful l loads and

othe r mois t produ cts. In additi on, this

fe ature may

be use d to add tex ture

to frie d ite ms such

as

French frie s or brea ded chick en. Gol d-n-Brow n c an be use d i n both

the combination mode and

the co nve cti on mode a nd can be programmed into a

cook ing pr ocedure.

Brow ning ca n b e used for

any product with a set c

ooki ng ti me more than

5-minutes . Depe nding

on th e type of

produc t and

product load, the br

owning fe atur e may als o slightly

incr ease the

set

cook ing time in order

to fully comple te the br owni ng func tion. This

is a s tandard

operating

cond ition of thi

s fea tur e.

SELECT AND PRESS THE REQ UIRED CO OKING MODE AND S ET MODE FUNCTIONS.

PRESS T HE CHE F FUNC TION KE Y.

Ro tate t he a djus tmen t k nob until the brow ning sy mbol the di sp lay.

PRESS T HE CHE F FUNC TION KE Y.

Pre ss th e up  and dow n  arr ow ke ys or r otate th e

adj ustm ent knob to s elect “ YES” for the br owning func tio n.

is highlighted w ithi n

Brown

PRESS T HE CHE F FUNC TION KE Y TO CON FIRM THE SETTIN G.

The b row ning indic ator light	wil l illumi nate di rectl y a bov e the dis play.
PRES S THE STAR T KEY.
The ov en w ill engage the browni	ng fea ture i n the C ombina tion or Convec tion mode set
by the operator .

21.