AUXILI ARY FUNCTIONS

CHEF FUNCT ION KEY

ENERG

Y LO CK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOR U SE W ITH OVEN

S IN STALLED UNDER

A V ENTLESS

HOOD.

 

 

 

 

 

 

 

 

Ener gy lock is a safety fe

ature to prevent th

e oven con trol f rom be ing op erat ed u nless the vent

less

ove n hoo d i s i n op erati on. T he en ergy lock indicator ligh

t will illuminate in th

e co ntr ol display if

 

this

situati on occur s a nd th e ov en co ntro l will be inoperable un

til t he ov en h ood is

reset an

d o perat ing.

PRES S THE CHE F FUN CTION KEY.

 

 

 

 

 

 

 

Rota te the a djustme nt knob unt il t he en erg y lo ck s ymbol

is hig hlighted

within t he

dis play.

 

 

 

 

 

 

 

 

 

PRES S THE CHE F FUN CTION KEY.

 

Pres s the u p  and down  arrow k eys or

rotate

the adjustme nt knob to s ele ct “YES” for the

e nerg y

loc k func tion.

 

Energy Lock

PRES S THE CHE F FUN CTION KEY TO ACTIVAT E TH E ENE RGY LOCK FUNCTION.

The o ven co ntr ol wi ll no t ope rat e wh en p ower is e ngag ed un til t he ventle ss hood is reset a nd op erating.

Press t he “C ombi R eset” butt on o n t he v entless ho od t o e nergize the hood and

 

 

retu rn the o ven contro

l to n or mal opera tion.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENE RGY

PRO TECTIO

N FUR NIS HE D UPO N REQ UES T AS A FAC TORY

INS TAL LE D OP TION

 

 

 

In locati ons wh ere

the e lectr ic service is re gulated wit

h a d evice installed on site, this functio

n will

protec t ful l power to the C ombi therm for

the duration of

the n ext op era tor set pro gram o r co oki ng mod e.

This func tio n cann ot be set dur

ing an active cooking mode o

r p rogram. Power interru ption may aff

ect all

other electr ic ser vice w ithi n the

regulated location.

 

 

 

 

 

 

 

 

 

 

 

FOR

US E ONLY IN THOSE

COUNTR IES WHER E THE LOCAL ELECTRIC

 

 

 

 

UT ILIT Y PR OVIDE S AN E

NE RG Y OPTIMIZAT

ION S YST EM INSTALLED ON SITE.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRES S THE CHE F FUN CTION KEY.

 

 

 

 

 

 

 

 

 

 

 

Rota te the

a djustme nt knob unt il t he p rog ram p rot ect ion s ymbol

is highl ighted

 

 

 

 

 

within the

dis play .

 

 

 

 

 

 

 

 

 

 

 

 

 

PRES S THE CHE F FUN CTION KEY.

 

 

 

 

 

 

 

 

 

 

 

 

 

Program protection

 

 

Pres s the u p  and down

 arrow k eys or

rotate

 

 

 

 

 

 

 

 

 

 

 

 

 

the adjustme nt knob to s ele ct “YES” for the

e nerg y

 

 

 

 

 

 

 

 

 

 

prote ction

func tion .

 

 

 

 

 

 

 

 

 

 

 

PRES S THE CHE F FUN CTION KEY TO ACTIVAT E TH E P ROGRAM PROTECTION FU NCTIO N.

28.

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Alto-Shaam 1020, 1218 operation manual Energ LO CK, ENE RGY PRO Tectio
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1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.
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