Alto-Shaam 1218, 1020 Clea ning an d Maintenance, Use Authori Zed Combitherm Cleaner Only

Clea ning an d Maintenance

PRO TECTI

NG

STAINLE

S S

S TEEL

SURFACE

S

It

is importa nt

to

gua rd

aga inst corr osion

in the care

of sta inless ste el surfa ces.

Harsh, corr osive, or

inapp rop ria te chemi cals can

compl ete ly destr oy the

prote cti ve surfa ce layer of

sta inless ste el. Abrasive

pads , ste el wool,

or

metal

implements

will abr ade

surfac es caus ing damage

to

this prot ectiv e coa ting

and will eventually

result

in

areas of cor rosion. Even

water, particularly

hard

water that

con tai ns high

to moder ate

concent rat ion s

of chlor ide,

will

cause

oxi dati on and pitting

that

result

in rust

and corr osio n. In addition,

many

acidic

foods

spil led

and left to

remai n on metal

surfaces

are

contri buti ng

fac tors that

will corr ode

surfaces.

Proper cleani ng agents,

materia ls, and methods

are

vital to maint ain ing the appe ara nce and

life

of

this

appliance. Spilled foods

shoul d be removed

and

the

area wiped

as soo n as

pos sible but at

the

very

least ,

a minimum

of onc e a day . Alway s tho rough ly rinse

surf aces aft er usi ng a cleani ng agent

and

wipe

sta ndin g wate r as quickly

as poss ible

after

rinsing.

CLEA N ING A GENT S

USE AUTHORI ZED COMBITHERM CLEANER ONLY

Cleaning agents must be chloride- free compo unds and must not contain qua tern ary salt s. Never use hyd rochloric acid (muriatic acid) on stainless steel surf aces. Unauthorized cleaning agen ts may discolo r or harm interior surf aces of the oven . Read and unde rstand label and material safety data sheet before using the oven cleaner.

CLEA N ING M AT ERIA LS

The cleaning function can

usua lly be accomplished with the proper cleaning agent and a soft, clean cloth . When

more aggr essive methods

must be employed, use a non -abrasive scouring pad on difficult areas and make certain to scrub with the

visible grain of surf ace metal to avoid surf ace

scr atches. Never use wire brushes , metal scouring pad s, or scrapers to remove food res idue.

TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID

THE USE OF ABRASIVE

CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING

QUATERNARY SALTS. NEVER

USE HYDROCHLORIC ACID

(MURIATIC ACID) ON STAINLESS

STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

Cleaning and Maint enanc e

121.