Alto-Shaam 1218, 1020 operation manual Sh Ee T Ca K E, Co M B Ith E Rm Oven Pro Cedure

SH EE T CA K E

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Shee t Cak e

MATERIALS

➤Sheet p ans o r c ake m olds Pan l iners

FAN S PEED

Reduced S peed

OVEN MODE

Conve ction

COOKING TEMPERAT URE

325 °F ( 163 °C)

SEL ECT C OOKI NG TIM E

TIMER Pre ss and S et TIMER
	AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L

PRODUCT

PREPARATION

➤

➤ ➤

MOD EL 6•10

Prepare ba tter.

Pour ba tter i nto p ans.

Load pa ns i n pr eheated oven.

MAX IM UM CAP ACITY

5ha lf- size s heet p ans (5 GN 1/ 1)

			TE MPERATU RE
	20 min ute s		n/a
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et	CORE	T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	n/a		n/a

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

MOD EL	3 f ull-size sh eet p ans
7•14	(3 GN 2/ 1)
MOD EL	5 h alf- size sh eet p ans
10•1 0	(5 GN 1/ 1)
MOD EL	5 f ull-size sh eet p ans
10•1 8
10•2 0	(5 GN 2/ 1)
MOD EL	6 f ull-size sh eet p ans
12•1 8
12•2 0	(6 GN 2/ 1)
MOD EL	10 f ull-size sh eet p ans
20•2 0	(10 G N 2/ 1)
	Half- size s heet p ans: 18 " x 1 3" x 1"
PAN
SIZ ES	Full -size sh eet p ans: 1 8" x 2 6" x 1"
➤	Gastronorm 1/ 1: 5 30 x 32 5 x 20mm
	Gastronorm 2/ 1: 5 30 x 65 0 x 20mm
NO TES
➤

BAKER Y

61 .