Alto-Shaam 1020, 1218 operation manual 175F 7 Minut es

NOTE S

MODEL

6•10

MODEL

7•14

MODEL

10•10

MODEL

10•18

PAN

SIZE S

CH I CKEN

— Whole, Smoked

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

PREHEA T THE OVEN BEFO RE C OOKING M ODE OP ERAT ION

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT➤ Chicken , Whole 2 -1/ 4 to 2 -3/4 lb (1 to 1 ,2 kg) ea ch

FAN S PEED

Ful l Speed

WOOD CHIP CONTAINER

Full

OVEN MODE

Com bin ation

*NOTE: FOR BEST RESULTS ,

SMOKE THE CHICKEN BEF ORE

COOKING IN COMBI NATION MODE

COOKING TEM PERAT URE

350 °F (177 °C)

25 minut es

SEL ECT SMO KING TI M E

TIME R Press and Set TIMER

APPROXIM ATE S MOKE TI ME	FINAL INTE RN AL
	TEMP ER ATUR E
COMBIN ATION
MODE	175°F (7 9	°C)
30 minut es
USE APPROXIMATE SMOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS

Ti me a nd te mpe ratu re se tt ings are s ugges ted gui		deli nes	only . Due to
varia tion s i n p ro duc t qu ali ty, weight, and desired degr		ee of	doneness the
con tr ols ma y req uir e some adjustment from the	tim e an d		temperatures

sh own . All c ook ing s houl d b e based on internal pr odu ct temperatures.

SMO KER

Press Che f Functi on key. Turn kn ob unti l Smoker ic on i s disp layed. Press Che f Functi on key.

“YES” or “NO” check box will ap pear in display.

Use knob or u p/down ar row keys to se lect “YES ”.

Press Chef Function key t o confi rm setting.

Press START.

STOP	THE SM	OK ING	FUNCTION AT ANY
TI ME	BY PRESSI	NG T	HE STO P KEY.

OR On S- Control mo dels, press the S moking button at th e beginnin g of the cooking cycle.

MATERI ALS Sea soning

➤Vegeta ble r elease s pray

Sta inless ste el or aluminum sh eet pans w ith w ire pan gri ds or Alto- Shaam ch icken roasting r acks wit h grease tr ay

PRODUCT		Place chi cken on sprayed, grid-l ined
PREPARATION		shee t pans or on ro asting r acks . If
	➤ desi red, fo ld the wi ngs a nd tuc k
		under the back of th e bi rd. Cross
		and se cure l egs.
		Sea son as de sired .
		Loa d ch icken in prehea ted oven.
➤	➤	MAX IMUM CAPA CITY

5 f ull-size p ans or GN 1 /1

5 h alf- size sh eet p ans

13 f ull-size pa ns o r G N 1/ 1

6 f ull-size s heet pa ns o r GN 2 /1

9 f ull-size p ans or GN 1 /1

9 h alf- size sh eet p ans

19 f ull-size pa ns o r G N 1/ 1

9 f ull-size s heet pa ns o r GN 2 /1

Ful l-size pans : 20" x 12" x 2- 1/2"

Ful l-size sheet pans: 18 " x 2 6" x 1"

➤Hal f- size sheet pans: 1 8" x 1 3" x 1"

Gast ronorm 1 /1: 5 30 x 3 25 x 65 mm

Gast ronorm 2 /1: 6 50 x 5 30 x 65 mm

When using roasti ng racks, insert the

➤grease tr ay bef ore p rehea ting or us e rack w ith an atta ched gr ease tra y. When using sheet pans, do no t o verload

each p an. Chickens should no t t ouch.

ME AT AND P OULTR Y

80 .