Alto-Shaam 1218, 1020 operation manual Eg Gs, H ar dbo i le d, Com Bith E Rm Oven Pro Cedure

EG GS

— H ar dbo i le d

PREHE AT THE OVEN BEFOR E COOKI NG MODE OPERATIO N

COM BITH E RM OVEN PRO CEDURE

PRODUCT

➤Eggs, raw

FAN SPEED

Full Speed

OVEN MODE

Stea m

COOKING TEMPERAT URE

212 °F (100 °C)

SELECT COOK ING TI M E

TIMER Pre ss and Set TIMER

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE
12 min ute s	145° F (63°C )

PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL OR PARTI AL LOADS
	OR

SELE CT INTERNAL CORE TEM PERATURE

COR E	Pre ss and Set CORE	TEMP
TEMP
	APPR OXIM ATE CORE	APP ROX IMATE
	CU T-OF F TE MPER ATUR E	TEMPE RATU RE OVER RIDE
	n/a	n/a

PRE SS

STA RT

Time and	tem per at ure se tt ing s are					su gge ste d			guid eli ne s only. Due		to
va riatio ns	in	pro du ct		qua lit y, wei ght,		and de sired			deg ree of do neness		the
co ntro ls ma y		req uire		so me	ad jus tme nt		fro m	the	ti me	an d temp eratures
sh ow n. Al l co okin g sho uld					be bas ed	on	inte rn al		prod uct temperatures .
S TOP	T HE		COO		KING	F UNCTION				AT ANY
T IM E	BY		PRESSING			THE		ST OP		KEY.

MATERIALS

➤Stainless steel or aluminum full-size perf orated pans

PRODUCT

PREPARATION

		➤ Place eggs in pans and load in
		preheated oven.
➤	➤	MAX IM UM CAPACIT Y
MOD EL		6 full-size pans
6•10		(6 GN 1/1)
MOD EL		14 full-size pans
7•14		(14 GN 1/1)
MOD EL		10 full-size pans
10• 10		(10 GN 1/1)
MOD EL		20 full-size pans
10• 18
		(20 GN 1/1)
10• 20
MOD EL		24 full-size pans
12• 18
		(24 GN 1/1)
12• 20
MOD EL		40 full-size pans
20• 20		(40 GN 1/1)
PA N		Full-Size perfo rated pans:
SIZ ES		20" x 12" x 2-1/2"

➤(GN 1/1: 530mm x 325mm x 65mm)

NOTE S When buzzer signals the end of the ➤ steaming cycle, immediately stop the

cooking process:

• remove pans and immerse in cold

water bath,	r
	o

• use hand -held hose and thoroughly

spray eggs with cold water,

r o • remove pans and immediately chill

using cook/chill processing metho ds.

MISCEL LANEOU S

103 .