Alto-Shaam 1218, 1020 Conve Nience Pro Du C T S, Pr eco o ked C h ic ke n P i ec e s

NO TES

CONVE NIENCE PRO DU C T S

— Pr eco o ked C h ic ke n P i ec e s

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤

Precoo ked br eaded c hicke n pi eces

FAN S PEED

Full Speed

OVEN MODE

Conve ction

COOKING TEMPERAT URE

325 ° to 35 0°F ( 163° to 177° C)

	SEL ECT C OOKI NG TIM E
TIMER	Pre ss and S et TIMER
	AP PROXIM ATE CO OK TI ME		FINAL INT ER NA L
			TE MPERATU RE
	IF FR OZEN
	30 to 35 m inutes		165° F (74°C )
	IF REF RIGE RATED
	20 to 25 m inutes		165° F (74°C )
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et	CORE	T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	145° to 15 0°F		10° to 15°F
	(63° to 66° C)		(6° to 8°C )

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

MATERIALS	Stainless steel or aluminum sheet pans
➤
	Wire pan grids or icing racks (OPTIONAL)
	Vegetable re lease s pray
PRODUCT	Spray pans with vegetable release

PREPARATION spray. Evenly arrange chicken on pans ➤ and load pans in preheated ove n.

		AS AN OPTIO N
		Insert wire pan grids into pans to elevate
		the product from the pan surface.
		Spray the pan grids with vegetable
		release spray. Evenly arrange product
		on the top of the pan grids.
➤	➤	MAX IM UM CAP ACITY
		3 ha lf- size s heet p ans
MOD EL
6•10		(3 GN 1/ 1)
MOD EL		3 f ull-size sh eet p ans
7•14		(3 GN 2/ 1)
MOD EL		5 h alf- size sh eet p ans
10•1 0		(5 GN 1/ 1)
MOD EL		5 f ull-size sh eet p ans
10•1 8
10•2 0		(10 GN 1 /1) o r (5 G N 2 /1)
MOD EL		6 f ull-size sh eet p ans
12•1 8
12•2 0		(12 GN 1 /1) o r (6 G N 2 /1)
MOD EL		10 f ull-size sh eet p ans
20•2 0		(20 G N 1 /1) or ( 10 G N 2 /1)
PAN		Half- size s heet p ans: 18 " x 1 3" x 1"
SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"
➤

Gastronorm 1/ 1: 5 30 x 32 5 x 20mm

Gastronorm 2/ 1: 5 30 x 65 0 x 20mm

For b est r esults, c ook on ly fr om t he

➤frozen st ate a nd l oad ev ery o ther sh elf

rack po sition .

CON VENIENC E PRO DU CTS

63 .