Alto-Shaam 1020, 1218 operation manual Br E Ad, Com Bi Th Er M Oven Pro Ce Du Re, F rui t

BR E AD

—F rui t

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Frui t bread batte r

MATERIALS	Loaf p ans
➤
	Vegetable re lease s pray

FAN S PEED

Full Speed

OVEN MO DE

Combi nation

PRODUCT

PREPARATION

➤

Prepare batter or a commercial mix according to manufacturer's instructions.

Spray pans with vegetable release spray.

Pour batter into pans to approximately one-half the pan depth.

Load pa ns i n a pr eheated ov en directly o n t he w ire sh elves.

COOKING T EMPERAT URE

300 °F ( 150 °C)

SEL ECT C OOKI NG TIM E

TIMER	Pre ss and S et TIM ER
	AP PROXIM ATE C OOK TIME	FINAL INTE RN AL
		TEMP ER ATUR E
	50 to 60 mi nutes	n/a
PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOADS
	OR
SE LE CT INTERN AL CORE TEMPERATURE
CORE	Pre ss and S et CORE	T EMP
TEMP
	AP PROXI MATE C ORE	AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE
	n/a	n/a

PR ESS

STA RT

Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

➤	➤	MAX IM UM CAPACIT Y
		6 l oaves
MODEL
6•10		2 s helves
MODEL		24 l oaves
7•14		3 s helves
MODEL		15 l oaves
10• 10		5 s helves
MODEL		40 l oaves
10• 18
10• 20		5 s helves
MODEL		48 l oaves
12• 18
12• 20		6 s helves
MODEL		80 l oaves
20• 20		10 s helves
		Loaf pa ns:
PAN
SIZES		4-1/4" x 8 -1/2" x 3 -1/8" d eep — 3 lb
➤
		(108mm x 216mm x 79mm deep — 1,4 kg)
NOT ES		Loa f pan siz e v ari ation may

➤inc rea se or de cre ase ca paci tie s

show n and may	r equir	e an
adj ustme nt to the	cook	ing ti me .

BAKERY

48 .