Alto-Shaam 1020, 1218 Po Rk Ribs, Tw o-St ep Met hod, Com Bit He Rm Oven Pro Ce Du Re

PRODUCT

PREPARATION

PO RK RIBS

— Tw o-St ep Met hod

PREH EAT THE OVEN BEFOR E COOKING MODE OPERATION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

➤Pork ribs:

1-3 /4 dow n

FAN SPEED

Full Speed

OVEN MOD E

Com bina tio n

COOKING TEMPERATURE

375°F (19 1°C)

SEL EC T CO OKING TI M E

FIRST STEP:

● The 2-step method of cooking consist s

➤of prec ooking the ribs in an Alto-Shaam

cook and hol d oven to retain moist ure.

●Prep are ribs according to cooking procedures found in the Alto -Shaam Low Temp erature Cooking and Holdi ng Gui del ines.

●Afte r co ok in g in th e Alto-S haam co ok

an d ho ld ov en, pr op er ly chil l and re frige rat e rib s at 38° to 40 °F

(c . 3° to 4°C ).

SECON D STEP :
● Spra y pan grids		with	vegeta ble
rel ease	spray.
● Shing le	ribs or	place	side-by-side on
pan grids.
● Bru sh with barbecue			sauc e (opt ional ).
● Load pans in preheated Combitherm oven.

TIMER

PR ESS

STAR T

Press and Set TIMER

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE
8 min utes	165° F (74°C )
REHEATIN G

USE APPROXIMATE COO KING TIME SHOWN

FOR FULL OR PARTIAL LOAD S

➤	➤	MAXIMU M CAPACITY
MODEL		3 half-size sheet pans
6•1 0		(3 GN 1/1)
MODEL		4 full-size sheet pans

OR

SELECT INTERNAL		CO RE TEMPERATURE
CORE	Pre ss and Set	CORE	TEMP
TE MP
	APPR OXIM ATE CORE		APP ROX IMATE
	CUT- OF F TE MPER ATUR E		TEMP ERATU RE OVER RIDE
	n/a		n/a

PR ESS

STAR T

Time and	te mpe ra tu re set ti ngs are				su gge ste d gui del ine s only . Due				to
va ria tion s in		product	quali ty, wei ght , an d de si red				degree	of do neness	the
co ntr ols ma y		require	some	adj ustme nt from		the	time an d temperatures
sho wn . All	coo king		sh ould	be ba se d	on inte rn al		prod uct	temperatures .
ST OP	THE		COO	KING	F UNCTI		ON	AT ANY
TI ME	BY PRESSING				T HE	STOP		KEY.

MATERIALS

➤Stai nles s steel or alumin um shee t pans Wire pan gri ds (icing racks)

Vegeta ble rel ease spray Barbe cue sauce (opti onal )

7•1 4	(4 GN 2/1)
MODEL	5 half-size sheet pans
10• 10	(5 GN 1/1)
MODEL	5 full-size sheet pans
10• 18
	(5 GN 2/1)
10• 20
MODEL	6 full-size sheet pans
12• 18
	(6 GN 2/1)
12• 20
MODEL	10 full-size sheet pans
20• 20	(10 GN 2/1)
PA N	Half-Size sheet pans: 18" x 13" x 1"
SIZ ES	Full- Size sheet pans: 18" x 26" x 1"

➤

Gastronorm 1/1: 530mm x 325mm x 20mm

Gastronorm 2/1: 650mm x 530mm x 20mm

NOTE S

➤

ME AT AN D POULTR Y

92.