Alto-Shaam 1020, 1218 operation manual Cu St Ar D, B aked, Co M Bit He Rm Oven Pro Ced U Re

CU ST AR D

— B aked

PREHEA T THE OVEN BEFO RE COOKING MODE OPERAT ION

CO M BIT HE RM OVEN PRO CED U RE

PRODUCT

➤Cus tard, baked

FAN SPEED

Ful l Spe ed

OVEN MODE

Low Temp eratur e Steam

COOKI NG TEM PERATURE

190° F (88°C)

SEL ECT COOKI NG TIM E

TIMER Press and Set TIME R

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE

40 to 60 minutes

BA SE D ON

CO NTAINE R SIZ E

PR ESS	USE APPROXIMATE COO KING TIME SHOWN
STAR T	FOR FULL OR PARTIAL LOAD S
	OR

SELE CT INTER NAL CO RE TEMPERATURE

COR E	Pre ss and Set COR E TEMP
TEMP
	APPR OXIM ATE CORE	APP ROX IMATE
	CUT- OF F TE MPER ATUR E	TEMP ERATU RE OVER RIDE
	n/a	n/a

PR ESS

STAR T

Time and

tem pe rat ure set ti ngs are

sug gested

gu ide li nes

only. Due

to

va riatio ns

in

pro duc t quali ty,

weig ht,

and desi red

deg re e of doneness

the

co ntro ls

ma y

req uir e so me

adju stment

from

the

time an d

temper at ur es

sh own.

All

cookin

g sh ould be based

on

internal

pro du ct te mp eratures.

ST OP

T HE

COOK

ING

FUNCTIO

N AT ANY

T IME

BY

PRESS

ING

T HE

STO

P

KEY.

MATERIALS

➤Ramekins, baking dishes (size and capacity varies)

Stainless steel sheet pans

PRODUCT Pour mixture into individual PREPARATION containers to depth of 2/3 of the

		➤ container height.
		Place containers on sheet pans .
		Load pans in preheated oven.
		IT IS NOT NECESSARY TO POUR WATER
		INTO THE BOTTOM OF THE PANS.
➤	➤	MAX IMUM CAPACIT Y
MODEL		6 half-size sheet pans
6•10		(6 GN 1/1)
MODEL		7 full -size sheet pans
7•14		(7 GN 2/1)
MODEL		10 half- size sheet pans
10• 10		(10 GN 1/1)
MODEL		10 full -size sheet pans
10• 18
		(10 GN 2/1)
10• 20
MODEL		12 full -size sheet pans
12• 18
		(12 GN 2/1)
12• 20
MODEL		20 full -size sheet pans
20• 20		(20 GN 2/1)
PA N		Half-Size sheet pans: 18" x 13" x 1"
SIZ ES		Full- Size sheet pans: 18" x 26" x 1"
➤		GN 1/1: 530mm x 325mm x 20mm

GN 2/1: 530mm x 650mm x 20mm

NO TE S FOR BEST RESULTS: Use only the

➤Low Temperature Steam program for baked custard, crème brûlée, flans, etc.

MISC ELL AN EOUS

102 .