TAMA LE S

PREHEA T THE OVEN BEFO RE COOKING MODE OPERAT ION

CO M BIT HE RM OVEN PRO CED U RE

PRODUCT

Tamal es

FAN SPEED

Ful l Spe ed

OVEN MODE

Stea m

COOKI NG TEM PERATURE

212° F (100°C)

SEL ECT COOKI NG TIM E

TIMER Press and Set TIME R

AP PROXIM ATE CO OK TI ME

FINAL

INT ER NA L

TE MPERATU RE

 

 

 

 

30 to 40 minutes

140°

to 160 °F

 

(60° to 71°C )

 

 

 

PR ESS

USE APPROXIMATE COOKING TIME SHOWN

 

FOR FULL OR PARTI AL LOADS

 

START

 

 

 

 

 

 

 

OR

SELE CT INTER NAL CO RE TEMPERATURE

COR E

Pre ss and Set CORE

TEMP

TEMP

 

 

APPR OXIM ATE CORE

APP ROX IMATE

 

CU T-OF F TE MPER ATUR E

TEMPE RATU RE OVER RIDE

 

 

 

 

n/a

n/a

PR ESS

START

Time and

tem per at ure se tt ing s are

su gge ste d

guid eli ne s only. Due

to

va riatio ns

in

pro du ct

qua lit y,

wei ght,

and de sired

deg ree

of do neness

the

co ntro ls ma y

req uire

so me

ad jus tme nt

fro m

the

ti me an d temp eratures

sh ow n. Al l co okin g sho uld

be

bas ed

on

inte rn al

prod uct temperatures .

ST OP

T HE

COOK

ING

FUNCTIO

N

AT ANY

 

T IME

BY

PRESS

 

ING

T HE

STO

P

KEY.

 

MATERIALS

Stainless steel full-size perfor ated pans: 4" (100mm) deep

PRODUCT

PREPARATION

Load pans with tamales by placing each in an upright position.

 

 

DO NOT PA CK TIGHTLY.

 

 

Load pans in preheated oven.

MAX IMUM CAPACIT Y

 

 

MODEL

3 full-size pans

6•10

 

(3 GN 1/1)

MODEL

6 full-size pans

7•14

 

(6 GN 1/1)

MODEL

5 full-size pans

10•10

(5 GN 1/1)

MODEL

10 full-size pans

10•18

(10 GN 1/1)

10•20

 

MODEL

12 full-size pans

12•18

(12 GN 1/1)

12•20

 

MODEL

20 full-size pans

20•20

(20 GN 1/1)

PA N

Full-Size Perfo rated Pans:

SIZ ES

20" x 12" x 4"

GN 1/1: 530mm x 325mm x 100mm

NO TE S

MISCEL LANEOU S

111 .

Page 114
Image 114
Alto-Shaam 1218 Tamal es, 30 to 40 minutes 140 To 160 F 60 to 71C, Stainless steel full-size perfor ated pans 4 100mm deep

1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.