Alto-Shaam 1020, 1218 operation manual Cleani ng an d Maintenance, Preventiv e Main tenan ce

Models: 1020 1218

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Cleani ng an d Maintenance
Remove detergent solution with warm water.

Cleani ng an d Maintenance

Preventiv e Main tenan ce

In additi on to the routin e cleanin g and mai ntenance

procedures,

there are sever al add itional

steps to be

taken for both san itatio n purpos es and

to keep the oven

run ning at top ope rat ing eff icie ncy. These

addi tional safegua rds wil l help prevent

inconvenien t down time and

costly repairs.

 

 

DO NOT DISPOSE

OF GR EAS E, FAT, OR SOLID WASTE DOW N THE OVEN DRA IN.

Fa ts

and solids will eve ntua ll y coagu late in the drain

system, causi ng block age.

Consequently

, water

will

bac k-up into the

conde nser and

inter ior oven compartment,

resul ting in an

ov en that is

inope rable.

MAK E CERTAIN THE DRA IN SCR EE N IS ALWA YS IN PLACE. RE MOVE ANY SOL ID

WAST E MATER IAL FROM THE DRA IN SC RE EN BEF ORE IT ENTERS TH E DRAIN SYSTEM. Th e rout in e removal of solids fro m th e drain screen will help prevent blockage.

USE THE AU THORIZ ED COMBITH

ERM OVEN

cle anin g agen ts may discolor or harm

the int erior

CLEA NER ONLY . Th e use of unauthorized su rf aces of the oven.

TO PROLONG

THE LIF E OF THE DOOR GASKET, CLEAN THIS ITEM DAILY.

Th e aci ds and

related co mpo und s

fo un d

in fat , part icularly

chicken

fat,

will

weaken the

com po sit io n of

th e

gas ket unless

cl ea ned

on a daily

bas is.

Wipe wit h

a ho t,

soap y cloth.

TO AD DITIONALLY

PR OT EC T GAS KET LIFE,

ALLOW

OVEN

DOOR

TO REMA IN

SL IGH TLY

OPEN

AT THE EN D OF TH E PRODU CTION

DAY. An

op en

door will relieve

the pr essur

e on th e

doo r gas ke t.

 

 

 

 

 

 

 

ROUTIN ELY CLEAN DOOR HIN GES . Open ove n door to relieve tensi on. Clean all parts of the hinge .

ROLL -IN C ART/FO OD TROL LEY CLEANING

( O N E QUIPPED M ODEL S )

1. Remove food trolley to a cart wash area. Trolleys may be cleaned using any mild cleaning detergent and warm water.

2. Hand wipe all framing, slides, drip pan, and base. Thoroughly clean debris from the casters. A spray hose can be used for easier cart cleaning.

3.

4. Wipe or spray with a sanitizing solution designed for use on metal and vinyl food contact surfaces.

5. Allow trolley to air dry.

As an alternative, trolleys can be cle aned whil e inside the ove n. Allow the trolley to remain in the oven through the normal cleaning cycle, fol low ed by steps 2 through 5 abo ve .

Cleani ng and Maint ena nce

120.

Page 123
Image 123
Alto-Shaam 1020, 1218 operation manual Cleani ng an d Maintenance, Preventiv e Main tenan ce