Alto-Shaam 1218, 1020 operation manual Co M B Ith E Rm Oven Pro Cedure, V ar i ou s, B Re Ad

NO TES

PAN

SIZ ES

B RE AD

—V ar i ou s

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤BRE AD DOU GH:

Sour Dough, Whol e Wheat, M ulti Gra in, etc. 2 lb (c 1 k g) pe r l oaf, fr esh o r fro zen

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

340 ° to 37 5°F ( 171° to 191° C)

SEL ECT C OOKI NG TIM E

TIMER	Pre ss and S et	TIMER
	AP PROXIM ATE CO OK TI ME		FINAL INT ER NA L
			TE MPERATU RE
	20 to 25 m inutes		n/a
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
		OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et CORE		T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE

MATERIALS Loaf pans or sheet pans for country loaf

➤Vegetable r elease sp ray

OPTIONAL FOR CO UNTRY LOA F:

Pan l iners or c or n me al

PRODUCT Spray loaf pans with vegetable release PREPARATION spray or use pan liners or cornmeal if

➤ using sheet pans.
Plac e l oa ve s i n pa ns and			proof
dough	as	re quire d.
Load pr	oofed dough pans		in a
pr ehe ated		oven.

➤	➤	MAX IM UM CAP ACITY
		6 l oaves
MOD EL
6•10		2 s helves
MOD EL		18 l oaves
7•14		3 sh elves
MOD EL		9 l oaves
10•1 0		3 sh elves
MOD EL		18 l oaves
10•1 8
10•2 0		3 sh elves
MOD EL		24 l oaves
12•1 8
12•2 0		4 sh elves

n/a n/a

MOD EL

36 l oaves

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

20•2 0

6 sh elves

Loaf pans:

10-3/8" x 5-1/2" x 4" deep — 6 lb capacity

➤(264mm x 140mm x 102mm — 2,7 kg)

Dough t ype a nd l oaf pa n si ze v ariation

➤may i ncrease or de crease c apacities shown a nd ma y r equire a n adj ustment

to t he c ooking t ime .

BAKER Y

49 .