AUXILI ARY FUNCTIONS

CHEF FUNCTI ON KEY

 

 

 

COOL-

DO WN FE AT UR E

 

 

 

 

 

 

The co ol- down

fea ture pr ovide s the operat or with th e abilit

y to lower the t

emperature of

th e

oven compa rtmen t at an ac celerated pace. T his funct ion is us eful whe n it

is n eces sary to

imm edia tely

 

change f rom a high

 

tem perature cooking function to

a lower tem perature function or to

the ste am pro gram .

This func tio n is als

o use ful to h elp cool the oven comp

artm ent in preparation for cleaning.

 

 

 

CHEF OP ERATING TIP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When u sing the

cool -down f eatu re i n prepar ation f or cl eaning, it is important to rem ember

 

 

the t emp era ture in the display ind icates t he air t emperature insi

de the oven compartm

ent

 

and n ot the i nte rior walls of th e oven . Always make cer tain to allow the oven wal ls to cool

 

to a mi nim um of 140° F (60° C) before spr aying the compartment

with oven cleaner .

 

PRES S THE CHE F FUN CTION KEY.

Rota te the a djustme nt knob unt il t he co ol- down sym bol

PRES S THE CHE F FUN CTION KEY.

Pres s the

up

 and dow n  arr ow k eys

or r ota te

the

adj ustme nt k nob to sel ect

“YES” for th e c ool -dow n func tion.

is highlighted in the display.

Cool Down

PRES S THE CHE F FUN CTION KEY TO CONFIR M THE S ETTING.

OPEN THE OV EN DOOR .

The dis play w ill indi cate the c urrent t emp erature o f t he o ven.

ROTATE TH E AD JUSTM ENT KNOB T O SEL ECT A COO L-DO WN TE MPERATU RE WITHI N A RAN GE OF 2 12° F T O 68°F (10 0°C TO 20 °C). THE FACTORY SE T DEFAULT IS 122°F ( 50°C).

The di splayed te mpe rature w ill c ontinue t o decline un til it

reaches the operator set

tempe ratur e or fac tory de faul t tem per atu re if n ot s elected

by th e operator.

22.

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Alto-Shaam 1020, 1218 Auxili ARY Functions Chef Functi on KEY, Cool Do WN FE AT UR E, Pres S the CHE F FUN Ction KEY
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1020, 1218 specifications

The Alto-Shaam 1218 and 1020 are two innovative cooking solutions designed for modern culinary environments. Renowned for their advanced features and technologies, these units are ideal for a variety of food service operations including restaurants, catering businesses, and institutional kitchens.

One of the standout characteristics of both models is the use of Halo Heat® technology. This unique heating method eliminates the need for water pans, resulting in a consistent, low-temperature cooking environment that retains moisture and enhances flavor while simplifying the cooking process. Halo Heat technology ensures that food is heated evenly, reducing the risk of overcooking or drying out, while also minimizing energy consumption compared to traditional cooking methods.

The Alto-Shaam 1218 has a larger capacity, accommodating up to 18 full-size food pans, making it suitable for high-volume cooking. In contrast, the 1020 model offers slightly less capacity but is designed for flexibility, perfect for venues with space constraints. Both models feature digital controls that provide precise temperature management, enabling chefs to set and monitor cooking times and temperatures easily.

Another key feature of these units is their versatility. They can be used for a wide range of cooking methods, including holding, slow-cooking, and even baking, allowing food service operators to maximize their kitchen efficiency. The cabinets are designed to accept optional roll-in racks, which streamline food preparation and storage processes.

Alto-Shaam also emphasizes ease of cleaning and maintenance in the design of the 1218 and 1020 models. Smooth stainless-steel surfaces and removable components make it simple to keep the units hygienic, which is crucial in professional kitchen environments.

Moreover, both models are energy-efficient, contributing to lower operational costs and a reduced environmental footprint. Their durable construction promises long-lasting performance, ensuring a solid return on investment for food service operations.

Overall, the Alto-Shaam 1218 and 1020 embody a commitment to quality, efficiency, and innovation in the culinary industry. With their advanced technologies and user-friendly features, they present a reliable choice for chefs looking to elevate their food preparation and holding capabilities.
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