Alto-Shaam 1020, 1218 operation manual Whole, Du Ck, Co M Bi T He Rm Oven Proced U Re

DU CK

— Whole

PREHE AT THE OV EN BEFORE COOKI NG MODE OPERATIO N

CO M BI T HE RM OVEN PROCED U RE

PRODUCT

➤Duck, whole :

4 lb (2 kg) e ach

FAN S PEED

Full S pee d

OVEN MODE

Com bin atio n

COOKING TEMPERAT URE

350°F (177°C )

SELEC T CO OKI NG T I M E

TIMER Pres s and S et TIM ER

AP PROXIM ATE C OOK TIME	FINAL INTE RN AL
	TEMP ER ATUR E
60 to 90 mi nutes	190 ° to 20 0°F
	(88° to 93°C )

PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
STA RT		FOR FULL OR PARTIAL LOADS
		O R
SELECT IN		TERNAL	CORE T EMPERATURE
COR E	Pres s	an d Se t	CORE TE MP
TEMP
	AP PROXI MATE C ORE			AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E			TEM PE RATU RE OVER RIDE
	180 ° to 19 0°F			10°F
	(82 ° to 8 8°C)			(5° to 6° C)

PR ESS

STA RT

Time a nd tem pe rat ure set			ti ngs are	sug gested	gu ide li nes only.		Due to
va ria tio ns	in p ro duct	q uali ty, weig ht, and desi red d eg re e o f doneness the
co ntro ls ma y requ ire		so me	adju stment from the ti		me a nd temp		er atures
sh own. A ll	cookin g sh ould		be b ased	on internal	pro du ct te mp eratures.
S TOP	THE COO		KING	F UNCTIO		N AT ANY
T I ME BY PRESSING T				HE ST	OP	KEY	.

MATERIALS			Stai nl ess s te el or
		➤	al umi num ful l-si ze pans
			Wire p an g rids ( optional)
			Vegetable r elease sp ray ( optional)
			Seasoning
PRODUCT			Insert pan grids in pans and sp ray with
PREPARATION vegetable release spray if desired.
		➤ Arrange du cks o n p ans or p an grids
			and s eason a s d esired.
			Fold wings and tuck under back of bird.
	➤		Load pa ns i n pr eheated o ven.
➤			MAX IMUM CAPACIT Y
			3 d ucks p er p an: 6 d ucks
MODEL
			2 fu ll- size p ans
6•1 0
			(2 G N 1/ 1)
MODEL			9 duc ks p er p an: 1 8 ducks
			3 f ull-size s heet pa ns
7•1 4
			(3 G N 2/ 1)
MODEL			3 d ucks p er p an: 9 d ucks
			3 fu ll -size pa ns
10•10
			(3 G N 1/ 1)
MODEL			9 duc ks p er p an: 5 4 ducks
10•18			6 f ull-size s heet pa ns
10•20			(6 G N 2/ 1)
MODEL			9 duc ks p er p an: 7 2 ducks
12•18			8 f ull-size s heet pa ns
12•20			(8 G N 2/ 1)
MODEL			9 duc ks p er p an: 9 0 ducks
			10 f ull-size s heet p ans
20•20
			(10 G N 2 /1)
PAN		Ful l-Size Pa ns: 20 " x 1 2" x 2 -1/2"
SIZ ES		Ful l-size sh eet p ans: 1 8" x 26 " x 1"

➤Gastronor m 1/ 1: 53 0 x 3 25 x 20mm

Gastronor m 2/ 1: 53 0 x 6 50 x 20mm

FOLLOW D IRECTIO NS ON PREVIO US NO TES PAGE T O R EHEAT.

➤ THE USE OF S HEET PA NS requi res

a dri	p pa n at the bottom of the
ov en	to a ccommodate th e q uantit y o f

rendered fa t. A d rip pa n wi ll pr eve nt grease fr om g oing di rectly do wn th e oven d rain.

ME AT AND P OULTR Y

82 .