SETTING WARMING DRAWER CONTROLS
ARRANGING WARMING DRAWER RACK POSITIONS
The rack can be used in 2 ways:
•In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
•In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown below (Fig. 1).
Warming Drawer Rack | Warming Drawer Rack |
in upward position | in downward position |
CAUTION
•Always use pot holders or oven mitts when removing food from the Warming Drawer.
-You can be burned as cookware and plates will be hot.
To Operate the Warming Drawer
The purpose of the Warming Drawer is to keep |
|
hot cooked foods at serving temperature. |
|
Always start with hot food. It is not |
|
recommended to heat cold food in the |
|
Warming Drawer. |
|
All food placed in the Warming Drawer should |
|
be covered with a lid or aluminum foil to |
|
maintain quality. Do not use plastic wrap to |
|
cover food. Plastic may melt onto the drawer |
|
and be very difficult to clean. Use only utensils | Warming |
and cookware recommended for oven use in | Drawer |
the Warming Drawer. | Control |
To set the warming drawer control
1.Press ON/OFF at the WARMING DRAWER position. The indicator
light will flash.
(If no further pads are pressed within 25 seconds, the display will clear.)
2.Press (
) once to turn on the
power level for high(5 level) or (
) for Low(1 level).
3. Use ( )/( ) to choose the desired power setting. (Adjustable at any time while the Drawer is ON.)
4.When the food is ready for
removal, press ON/OFF once to turn off.
Note: • The Warming Drawer will shut off automatically after 3 hours.
Warming Drawer Recommended Food Setting Table
Setting |
| Type of food |
Low | • Rolls ( soft ) | |
| • Empty dinner plates | |
Medium | • Gravies | • Casseroles |
| • Eggs | • Vegetables |
| • Biscuits | • Rolls( hard ) |
| • Pastries |
|
| • Roasts ( Beef, Pork, Lamb ) | |
High | • Bacon | • Hamburger patties |
| • Poultry | • Pork chops |
| • Pizza | • Fried Foods |
Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or
The maximum operating time is 3 hours.
English
Español
- 13 -
