|
|
| OPERATION |
| ||
RECOMMENDED BROILING GUIDE |
|
| ||||
The size, weight, thickness, starting temperature, and your |
|
| ||||
preference of doneness will affect broiling times. |
|
|
| |||
This guide is based on meats at refrigerator |
|
|
|
| ||
temperature. |
|
|
|
|
| |
For best results when broiling, use a pan designed |
|
|
| |||
for broiling (refer to the Fig. 1) |
|
|
|
| ||
|
|
|
| Fig.1 |
| |
Food | Quantity and/ or | Shelf | First Side | Second Side | Comments | |
Thickness | Position | Time (min.) | Time (min.) | |||
|
|
Ground Beef | 1 lb. (4 patties) | F or G | Space evenly. Up to 8 patties may be | ||
Well Done | 1/2 to 3/4” thick |
|
|
| broiled at once. |
Beef Steaks |
|
|
|
| Steaks less than 1” thick cook through |
Rare | 1” thick | F | 6 | before browning. | |
Medium | 1 to 11/2 lbs. | F | 7 | Pan frying is recommended. Slash fat. | |
Well Done |
| F | 8 |
| |
Rare | 11/2”thick | D | 10 |
| |
Medium | 2 to 21/2 lbs. | D | 12 |
| |
Well Done |
| D | 14 |
| |
Chicken | 1 whole cut up | C | 20 | Broil |
2to 21/2 lbs., split lengthwise
| 2 Breasts | C | 20 |
| |
Lobster Tails | C | Do not turn | Cut through back of shell. Spread open. | ||
| 10 to 12 oz. each |
|
| over. | Brush with melted butter before |
|
|
|
|
| broiling and after half of broiling time. |
Fish Fillets | 1/4 to 1/2” thick | E | 5 | Handle and turn very carefully. Brush | |
|
|
|
|
| with lemon butter before and during |
|
|
|
|
| cooking, if desired. |
Ham Slices | 1/2” thick | D | 5 | Increase time 5 to 10 minutes per side | |
(precooked) |
|
|
|
| for 11/2” thick or |
Pork Chops | 2 (1/2” thick) | E | 7 | Slash fat. | |
Well Done | 2 (1” thick) about | D |
| ||
| 1 lb. |
|
|
|
|
Lamb Chops |
|
|
|
| Slash fat. |
Medium | 2 (1” thick) about | E | 6 |
| |
Well Done | 10 to 12 oz. | E | 8 |
| |
Medium | 2 (11/2” thick) | E | 11 | 9 |
|
Well Done | about 1 lb. | E | 13 |
| |
Salmon | 2 (1” thick) | D | 8 | Grease pan. Brush steaks with melted | |
Steaks | 4 (1” thick) | D | 9 | butter. | |
| about 1 lb. |
|
|
|
|
English
Español
- 23 -