OPERATION

 

RECOMMENDED BROILING GUIDE

 

 

The size, weight, thickness, starting temperature, and your

 

 

preference of doneness will affect broiling times.

 

 

 

This guide is based on meats at refrigerator

 

 

 

 

temperature.

 

 

 

 

 

For best results when broiling, use a pan designed

 

 

 

for broiling (refer to the Fig. 1)

 

 

 

 

 

 

 

 

Fig.1

 

Food

Quantity and/ or

Shelf

First Side

Second Side

Comments

Thickness

Position

Time (min.)

Time (min.)

 

 

Ground Beef

1 lb. (4 patties)

F or G

7–9

3–5

Space evenly. Up to 8 patties may be

Well Done

1/2 to 3/4” thick

 

 

 

broiled at once.

Beef Steaks

 

 

 

 

Steaks less than 1” thick cook through

Rare

1” thick

F

6

2–3

before browning.

Medium

1 to 11/2 lbs.

F

7

2–3

Pan frying is recommended. Slash fat.

Well Done

 

F

8

3–4

 

Rare

11/2”thick

D

10

4–6

 

Medium

2 to 21/2 lbs.

D

12

6–8

 

Well Done

 

D

14

8–10

 

Chicken

1 whole cut up

C

20

6–8

Broil skin-side-down first.

2to 21/2 lbs., split lengthwise

 

2 Breasts

C

20

6–10

 

Lobster Tails

2–4

C

12–14

Do not turn

Cut through back of shell. Spread open.

 

10 to 12 oz. each

 

 

over.

Brush with melted butter before

 

 

 

 

 

broiling and after half of broiling time.

Fish Fillets

1/4 to 1/2” thick

E

5

3–4

Handle and turn very carefully. Brush

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

cooking, if desired.

Ham Slices

1/2” thick

D

5

3–5

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

for 11/2” thick or home-cured ham.

Pork Chops

2 (1/2” thick)

E

7

6–8

Slash fat.

Well Done

2 (1” thick) about

D

9–10

7–9

 

 

1 lb.

 

 

 

 

Lamb Chops

 

 

 

 

Slash fat.

Medium

2 (1” thick) about

E

6

4–6

 

Well Done

10 to 12 oz.

E

8

7–9

 

Medium

2 (11/2” thick)

E

11

9

 

Well Done

about 1 lb.

E

13

9–11

 

Salmon

2 (1” thick)

D

8

3–4

Grease pan. Brush steaks with melted

Steaks

4 (1” thick)

D

9

4–6

butter.

 

about 1 lb.

 

 

 

 

English

Español

- 23 -

Page 22 Page 24
Page 23
Image 23
LG Electronics LRE30757SB, LRE30757SW, LRE30757ST owner manual Recommended Broiling Guide
Page 22 Page 24

LRE30757SB, LRE30757ST, LRE30757SW specifications

LG Electronics has consistently positioned itself as a leader in household appliances, and its range of electric ranges is no exception. Among its offerings, the LG LRE30757SW, LRE30757ST, and LRE30757SB stand out for their combination of style, functionality, and innovative technology, making cooking a more enjoyable experience for users.

The LG LRE30757 series of electric ranges is characterized by its sleek design, available in three finishes: white (SW), stainless steel (ST), and black stainless steel (SB). Each model is designed to complement any kitchen décor, providing a modern, elegant touch.

One of the standout features of this electric range is its convection oven. LG’s True Convection technology ensures that hot air circulates evenly throughout the oven, providing consistent baking and roasting results. This means that users can expect perfect pastries, succulent meats, and evenly cooked casseroles every time they open the oven door.

Featuring a 6.3 cu. ft. oven capacity, these models are spacious enough to accommodate large dishes, making them perfect for family gatherings or holiday meals. The oven is equipped with a self-cleaning option, which uses high temperatures to burn off baked-on residue, simplifying the cleaning process and saving users time and effort.

The range also boasts a powerful cooktop with five radiant cooking elements, including a 3,200-watt dual element that allows for quick boiling and efficient cooking. This versatility makes it ideal for home chefs who require different heat levels for various cooking tasks.

Another highlight of the LRE30757 models is their intuitive Smart Cooking features. With the LG SmartThinQ app, users can control and monitor the oven remotely, receive notifications, and even access recipes, enhancing their cooking experience. This connectivity adds a modern twist to cooking and allows for multitasking in those busy kitchens.

Safety is also a priority with LG’s electric ranges, featuring a smooth ceramic glass cooktop that is easy to clean and includes a control lock option to prevent accidental operation.

In summary, the LG LRE30757SW, LRE30757ST, and LRE30757SB electric ranges encapsulate the essence of modern cooking with their spacious design, advanced technologies like True Convection, smart features, and stylish aesthetics. They are designed not just to meet the demands of contemporary cooking but also to enhance the culinary experience, making them a worthwhile addition to any kitchen. With these models, LG continues to push the envelope in appliance innovation and customer satisfaction.
Top Page Image Contents