OPERATION
BAKING LAYER CAKES
Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 11/2” of air space around it.
If cooking on multiple racks,place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). Place the cookware as shown in Fig. 1, 2.
BEFORE USING OVEN RACKS
The oven has three racks (2 standard racks, 1 split rack). The racks have stops to be placed correctly on the supports, those will stop before coming completely out.
SPLIT RACK
The right side of the split rack can be removed to
English
Fig.1 |
Fig.2 |
accommodate a large roaster on the lower rack.
-The removable section of the Split Rack can be used as a roasting rack in the broiling pan.
-Be careful when removing cooked food from the split rack to avoid burns.
To remove racks:
1.Pull the rack straight out until it stops.
2.Lift up the front of the rack and pull it out.
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Common use with Roasting rack
Standard Rack
• The oven has 7 rack positions.
Type of Food | Rack Position |
Angel food cake, Frozen pies | B |
Bundt or pound cakes | C |
Biscuits, muffins, brownies, cookies, | D |
cupcakes, layer cakes, pies |
|
Casseroles | D |
Turkey, roast, or ham | A |
|
|
To replace racks.
1.Place the end of the rack on the support.
2.Tilt the front end up and push the rack in.
CAUTION
•DO NOT cover a rack with aluminum foil or any other material or place on the oven bottom.
-This will result in poor baking by disturbing heat circulation and may damage the oven bottom.
•Always arrange oven racks when the oven is cool.
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