Appliance at a glance
Contents |
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1 | Appliance at a glance | 2 |
1.1 | Description of appliance and equipment | 2 |
1.2 | Range of appliance use | 2 |
1.3 | Conformity | 3 |
1.4 | External dimensions of the appliance | 3 |
1.5 | Saving energy | 3 |
2 | General safety information | 3 |
3 | Controls and displays | 4 |
3.1 | Operating and control elements | 4 |
3.2 | Temperature display | 4 |
4 | Putting into operation | 4 |
4.1 | Changing over the door hinges | 4 |
4.2 | Insertion into a row of kitchen units | 6 |
4.3 | Transporting the appliance | 6 |
4.4 | Installing the appliance | 6 |
4.5 | Disposing of packaging | 7 |
4.6 | Connecting the appliance | 7 |
4.7 | Switching on the appliance | 7 |
5 | Control | 7 |
5.1 | Door alarm | 7 |
5.2 | Temperature alarm | 7 |
5.3 | Refrigerator compartment | 7 |
5.4 | Freezer compartment | 9 |
6 | Maintenance | 11 |
6.1 | Defrosting with NoFrost | 11 |
6.2 | Cleaning the appliance | 11 |
6.3 | Cleaning the IceMaker | 11 |
6.4 | Changing the interior light with bulb | 12 |
6.5 | Customer service | 12 |
7 | Malfunction | 12 |
8 | Decommissioning | 13 |
8.1 | Switching off the appliance | 13 |
8.2 | Taking the appliance out of service | 13 |
9 | Disposing of the appliance | 13 |
The manufacturer works constantly on the further development of all the types and models. Therefore please understand that we have to reserve the right to make design, equipment and tech- nical modifications.
To get to know all the benefits of your new appliance, please read the information contained in these instructions carefully.
The instructions apply to several models. Differences may occur. Text relating only to specific appliances is marked with an asterisk (*).
Instructions for action are marked with a 
, the results of action are marked with a 
.
1 Appliance at a glance
1.1Description of appliance and equip- ment
Note
u Place food inside the appliance as shown in the diagram. This allows the appliance to save energy during operation.
u Shelves, drawers and baskets are arranged for optimum energy efficiency on delivery.
Fig. 1 | (12) Coldest zone | |
(1) | Transport grips at back | |
(2) | Operating and control | (13) Vegetable bin |
(3) | elements | (14) Type plate |
Butter and cheese | ||
(4) | compartment | (15) Cold storage accumula- |
Fan* | ||
(5) | Door rack | tors* |
(16) VarioSpace | ||
(6) | Interior light | (17) Freezer drawer |
(7) | Shelf, sectioned | (18) |
(8) | Bottle holder | (19) IceMaker* |
(9) | Bottle shelf | (20) Information system |
(10) Shelf, relocatable | (21) Adjustable feet, transport | |
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| grips at front, transport |
(11) Drain hole | castors at back | |
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1.2 Range of appliance use
The appliance is suited only for cooling food.
In the case of commercial food cooling, the pertinent statutory regulations have to be observed. The appliance is not suited for storing and cooling pharmaceuticals, blood plasma, laboratory preparations or similar substances and products subject to the Medical Devices Directive 2007/47/EC. Any misuse of the appli- ance may result in damage to or spoilage of the stored goods. Furthermore, the appliance is unsuited for use in areas exposed to an explosion hazard.
The appliance is set to operate within specific ambient temper- ature limits according to its climate rating. The correct climate rating for your appliance is indicated on the type plate.
Note
u Compliance with the ambient temperatures indicated is required, otherwise the cooling performance is reduced.
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