INSTALLATION
Select Location
The proper location will ensure peak performance of your appliance. Choose a location where the unit will be out of direct sunlight and away from heat sources. Best performance will be maintained when installed within the following parameters:
Ideal Ambient Temperature Range
65° | – 80°F | |
65° | – 90°F. |
Cabinet Clearance
Ventilation is required for the bottom front section of the unit where the grille is located. Keep this area open and clear of any obstructions. Adjacent cabi- nets and countertop can be installed on top, back and sides of the unit as long as grille and door remain unobstructed. An opening of 30” is required between cabinets with a depth of 24”.
Leveling Legs
Make certain that the leveling legs supplied with the unit are installed according to the instructions. Leveling adjustments can be made by raising or lowering the glides on the bottom of the unit.
DISCONNECT POWER SOURCE BEFORE
ADJUSTING LEVELING LEGS
Electrical Connection
Check the serial nameplate for the correct power supply. Use only the electrical power supply spec- ified on the serial nameplate. Do not use an exten- sion cord.
Grounding Method
This unit is equipped with a power supply cord with ground. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. It is the customer’s respon- sibility to provide the proper grounding type recep- tacle. Do not alter the plug in any way.
THIS UNIT SHOULD NOT, UNDER ANY
CIRCUMSTANCES, BE UNGROUNDED.
All specifications and product design subject to change without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements, additions, replacements or compensation for previously purchased products.
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