13

COOKING CHART

Frying Non-Frozen Foods

(Oil may take up to 35 minutes to reach desired temperature)

Food

Maximum Qty.

Temperature

Time

 

 

 

 

French Fries

2 lbs (0.91kgs)

375°F (191°C)

10-12 min.

 

 

 

 

Fried Chicken

4-6 pieces

350°F (177°C)

14-18 min.

 

 

 

 

Fish Fillets

2-6 pcs

375°F (191°C)

6-8 min.

 

 

 

 

Whole Fish

2 pcs

375°F (191°C)

6-8 min.

 

 

 

 

Hot Wings

1.5 lbs (0.68kgs)

375°F (191°C)

6-8 min.

 

 

 

 

Frying Frozen Foods

 

 

 

(Refer to instructions on food packaging first)

 

 

 

 

 

 

Fried Okra

1-1.5 lb (.45-.68kgs)

375°F (191°C)

7-10 min.

 

 

 

 

Chicken Nuggets

1 lb (.45kgs)

375°F (191°C)

7-8 min.

 

 

 

 

Onion Rings

1 lb (.45kgs)

375°F (191°C)

5-7 min.

 

 

 

 

Jalapeno Poppers

1-1.5 lbs (.68kgs)

375°F (191°C)

3-5 min.

 

 

 

 

Mushrooms

1 lb (0.45kg)

375°F (191°C)

8-9 min.

 

 

 

 

Fish Sticks

1 lb (.45kgs)

375°F (191°C)

6-7 min.

 

 

 

 

Corn Dogs

6 Corn Dogs

375°F (191°C)

see packaging

 

 

 

 

Cheese Sticks

1 lb (.45kgs)

325°F (163°C)

see packaging

 

 

 

 

Boiling Non-Frozen Foods*

 

 

 

 

 

 

 

Corn on the Cob (short ears)

6 cobs

375°F (191°C)

5-8 min.

 

 

 

 

Shrimp

3 lbs (1.36kgs)

375°F (191°C)

3-4 min. or until pink

 

 

 

 

Red Potatoes

2 lbs (.90kgs)

375°F (191°C)

25 min.

 

 

 

 

Eggs

1 dozen

375°F (191°C)

10 min.

 

 

 

 

Pasta Shells

2 lbs (0.91kg)

375°F (191°C)

Until tender

 

 

 

 

Hot Dogs

12

375°F (191°C)

2-3 min.

 

 

 

 

Steamed Foods*

 

 

 

(refer to instructions on food packaging first)

 

 

 

 

 

 

King Crab Legs

2 lbs (.90kgs)

375°F (191°C)

5-8 min.

 

 

 

 

Clams/Mussels

2 lbs (.90kgs)

375°F (191°C)

5-7 min. or until open

 

 

 

 

Yellow Squash w/ Red Peppers

1 lbs (0.45kgs)

375°F (191°C)

steam until tender

 

 

 

 

Blue Crabs

1

375°F (191°C)

6-10 min.

 

 

 

 

Lobster

1-3

375°F (191°C)

10-12 min.

 

 

 

 

*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not cycle and water will continue boiling.

WARNING

NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods. Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear protective gloves or mitts.

When using drain hook on basket, make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury.

 

 

 

 

 

 

 

13

 

 

 

 

 

 

 

 

.lesione le

 

 

 

 

y caliente, agua el en o aceite el en caer a vuelva no cesta la que para mango, el soltar de antes olla

 

 

 

 

la de borde el en colocada bien esté cesta la que de asegúrese escurrir, para gancho el use Cuando •

 

 

 

 

 

 

 

 

 

.protectores mitones o guantes

 

 

 

 

momento todo en Use .tapa una con cúbralo y caliente aceite el en cesta la lentamente Sumerja

 

 

 

 

.graves lesiones provocar pueden derrames Los .cesta la en señalado el que mayor presas de

 

 

 

 

número un coloque ni máximo, llenado de marca la de encima por aceite vierta Nunca .congelados

 

 

 

 

alimentos cocinar al cuidado sumo Tenga .aceite el en heladas o congeladas aves coloque NUNCA •

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ADVERTENCIA

 

 

 

 

 

 

 

 

 

.hirviendo continúe agua el y ciclo un inicie unidad

 

 

la que evitar para C) (191° F °375 a perilla la gire hervir, o vapor al cocer Para .C) (100° F °212 a hierve agua *El

 

 

 

 

 

 

 

 

 

min 12- 10

C) (191° F 375°

 

3-1

 

 

Langosta

 

 

min 10- 6

C) (191° F 375°

 

1

 

 

azules Cangrejos

 

 

tiernos queden

C) (191° F 375°

 

kg) (0,45 lb 1

 

rones

 

 

que hasta vapor al Cocinar

 

 

-mor pimientos con amarillo Calabacín

 

 

 

 

 

 

 

 

 

abran

C) (191° F 375°

 

kg) (0,9 lb 2

 

Almejas/Mejillones

 

 

se que hasta o .min 7- 5

 

 

 

 

 

 

 

 

 

 

 

 

 

min 8 - 5

C) (191° F 375°

 

kg) (0,9 lb 2

 

ruso cangrejo de Patas

 

 

 

 

 

 

envoltura) la en vienen que instrucciones las primero (consulte

 

 

 

 

 

 

 

 

 

vapor* al cocidos Alimentos

 

 

min 3 - 2

C) (191° F 375°

 

12

 

 

calientes Perros

 

 

blandos estén que Hasta

C) (191° F 375°

 

kg) (0,91 lb 2

 

pasta de Caracolitos

 

 

min 10

C) (191° F 375°

 

docena 1

 

Huevos

 

 

min 25

C) (191° F 375°

 

kg) (0,9 lb 2

 

rojas Papas

 

 

rosados estén

C) (191° F 375°

 

kg) (1,36 lb 3

 

Camarones

 

 

que hasta o .min 4 - 3

 

 

 

 

 

 

 

 

 

 

 

 

 

min 8 - 5

C) (191° F 375°

 

mazorcas 6

 

corta) espiga (de maíz de Mazorca

 

 

 

 

 

 

 

congelados* no alimentos hervir Cómo

 

 

 

 

 

 

 

 

 

 

envoltura la vea

C) (163° F 325°

 

kg) (0,45 lb 1

 

queso de Croquetas

 

 

envoltura la vea

C) (191° F 375°

 

maíz de pan en salchichas 6

 

maíz de pan en Salchichas

 

 

min 7 - 6

C) (191° F 375°

 

kg) (0,45 lb 1

 

pescado de Croquetas

 

 

min 9 - 8

C) (191° F 375°

 

kg) (0,45 lb 1

 

Champiñones

 

 

min 5 - 3

C) (191° F 375°

 

kg) (0,68 lb 5.1- 1

 

Poppers Jalapeño

 

 

min 7- 5

C) (191° F 375°

 

kg) (0,45 lb 1

 

fritos cebolla de Aros

 

 

min 8 - 7

C) (191° F 375°

 

kg) (0,45 lb 1

 

pollo de Croquetas

 

 

min 10 - 7

C) (191° F 375°

 

kg) 0,68 - (0,45 lb 5.1-1

 

frito Quimbombó

 

 

 

 

 

 

envoltura) la en vienen que instrucciones las primero (Consulte

 

 

 

 

 

 

 

 

 

congelados alimentos freír Cómo

 

 

 

 

 

 

 

 

 

 

min 8 - 6

C) (191° F 375°

 

kg) 68.(0 .lb 5.1

 

picantes Alas

 

 

min 8 - 6

C) (191° F 375°

 

pescados 2

 

enteros Pescados

 

 

min 8 - 6

C) (191° F 375°

 

porciones 6 - 2

 

pescado de Filetes

 

 

min 18- 14

C) (177° F 350°

 

porciones 6 - 4

 

frito Pollo

 

 

min 12- 10

C) (191° F 375°

 

kg) (0,91 lb 2

 

fritas Papas

 

 

 

cocción de Tiempo

Temperatura

 

.máx Cantidad

 

Alimento

 

 

 

 

 

 

 

 

 

 

 

deseada) temperatura la alcanzar para minutos 35 hasta demorar puede aceite (El

 

 

 

 

 

 

 

congelados no alimentos freír Cómo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COCCIÓN DE GUÍA

 

 

 

 

Page 14
Image 14
Masterbuilt 20010610 manual Cooking Chart, Cocción DE Guía

20010610 specifications

The Masterbuilt 20010610 is a versatile electric smoker that has gained popularity among outdoor cooking enthusiasts for its user-friendly features and exceptional smoking performance. This model is designed to make the process of smoking meat, fish, and vegetables easy and enjoyable for both novices and seasoned pitmasters.

One of the main features of the Masterbuilt 20010610 is its digital control panel. This intuitive interface allows users to set and monitor cooking temperature and time with precision. The digital readout ensures that you can easily track your smoking progress, making sure your food is cooked to perfection every time. The unit also incorporates a built-in meat probe thermometer, enabling you to monitor the internal temperature of your meats without having to open the smoker's door.

The Masterbuilt 20010610 boasts a spacious cooking area, offering ample room for a variety of foods. With four chrome-coated racks, it provides the flexibility to smoke multiple items simultaneously. This design is perfect for hosting gatherings, allowing you to prepare large quantities while preserving the flavors that come from slow smoking.

Another notable feature is the strong insulation and construction of the unit. The electric smoker is built to retain heat efficiently, minimizing energy consumption while maximizing cooking performance. This insulated design also helps maintain consistent temperatures, which is crucial for achieving tender and savory results.

Technology plays a significant role in the functionality of the Masterbuilt 20010610. The patented wood chip loading system allows users to add wood chips without having to open the door, preventing heat loss and ensuring a steady cooking environment. The unit is compatible with a variety of wood chips, enabling smokers to experiment with different flavor profiles.

Portability is a vital characteristic of the Masterbuilt 20010610. It features a compact design that makes it easy to transport, which is ideal for backyard gatherings or camping trips. The four wheels at the base provide mobility, allowing users to move it around effortlessly.

In summary, the Masterbuilt 20010610 electric smoker combines convenience, efficiency, and quality. Its user-friendly digital control panel, spacious cooking area, and innovative technologies make it an exceptional choice for anyone looking to delve into the art of smoking delicious meats and vegetables. Whether it's hosting a barbecue or enjoying a quiet evening at home, this smoker enhances the outdoor cooking experience.