Troubleshooting
PROBLEM |
| SOLUTION |
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Display time suddenly drops | • | This is normal when the Normal Wash cycle is selected and the dishwasher decides | |
or increases by several |
| to skip or add a drain and refill. |
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minutes (select models) |
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Indicator lights flashing | • | The countdown display (select models) flashes after a cycle is selected until the |
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| START/Cancel pad is pressed. |
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| • The countdown display (select models) and the delay indicator flash after a delay is | ||
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| selected until the START/Cancel pad is pressed. |
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| • All active display indicators flash if the door is opened during a running cycle or delay. | ||
| • The currently selected cycle flashes if an attempt is made to change the cycle after | ||
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| cycle |
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Glasses are cloudy/spotted | • | Select Extra Rinse (select models). |
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| • Check water temperature. Incoming water should be 120° F (49° C). |
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| • Always use a rinse aid. |
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| • | Confirm that the cloudiness is removable by soaking the item in white vinegar for | |
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| approximately 5 minutes. If removed, the problem is due to hard water. Adjust | |
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| detergent amount being used to match water hardness (pg. 4). Be sure detergent is | |
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| fresh, stored properly and is a high quality brand. |
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| • If cloudiness is not removable, it is etching. This is an erosion of the surface of the | ||
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| glassware and can be caused by water that is too hot, from using too much detergent | |
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| or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the | |
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| glassware is permanently damaged. To prevent further etching, adjust the detergent | |
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| amount to match the water hardness, stop prewashing, and use water heating options | |
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| only when incoming water temperature is below 120° F (49° C). |
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Food soil remains on dishes | • | Check water temperature. Incoming water should be 120° F (49° C). |
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| • Run hot water at the sink before starting the dishwasher. |
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| • Check water hardness and adjust detergent amount accordingly (pg. 4). |
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| • Use fresh detergent stored in a cool dry place. |
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| • Select proper cycle for the soil level (pg. 5). |
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| • Make sure the upper rack wash arm connector is correctly aligned in one of the water | ||
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| inlet holes (pg. 3). |
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| • Load items so they do not block the wash arms (pg. |
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| • Load the utensil basket with knife handles up and spoon and fork handles down. | ||
| • Do not place glasses over tines. |
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| • Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with | ||
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| pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean. | |
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Items washed in the | • | Aluminum utensils or pans can leave marks when they rub against other items. Leave | |
dishwasher or the dishwasher |
| a slight space between items. |
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tub itself are stained/ | • | Iron deposits in the water can leave a yellow, brown or orange film on dishes or the | |
discolored |
| dishwasher tub. A rust filter may be needed. Check with a water treatment company. | |
| • Separate silver or | ||
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| damaged by contact with each other during washing. |
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| • Color from tomato sauces may adhere to the interior parts of the dishwasher (pg. 7). If | ||
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| light staining has occurred, leave the door open to oxidize the stain away. Use a | |
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| dishwasher detergent that contains chlorine to better fight staining. |
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| • Certain dishwasher detergents may stain silver. Try another brand of detergent. |
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*Brand names are trademarks of the respective manufacturer. | Cont. |
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