SENSOR COOKING RECIPES (CONT.)
FRESH VEGETABLE RECIPES
Creamy Cabbage | Cooking Time: About 8 - 11 minutes |
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1lb (450 g) cabbage, shredded
1/4 cup (50 mL) water
1package (3 oz - 85 g) cream cheese, cut into cubes
2tbsp. (30 mL) milk
1/2 tsp. (2 mL) celery seed
1/2 tsp. (2 mL) salt Dash pepper Chopped parsley
5 - 6 servings
Place cabbage and water in 2 quart (2 litre)
Place in oven.
Cook on FRESH VEGETABLE.
Stir vegetables if Reminder Beeps sound.
Add remaining ingredients except parsley. Stir. Cover.
Cook on P100, 4 to 5 minutes.
Let stand 2 minutes. Stir and sprinkle with parsley before serving.
FROZEN VEGETABLE RECIPES
Neapolitan Green Beans | Cooking Time: About 7 - 10 minutes |
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1package (10 oz - 280 g) frozen green beans
2tbsp. (30 mL) water
1 small onion, thickly sliced
1/2 cup (125 mL) Italian dressing
3 sliced bacon, cooked
3 - 4 servings
Place green beans and water in
1 1/2 quart (1 1/2 litre)
Cook on FROZEN VEGETABLE. Stir vegetables if Reminder Beeps sound.
Add onion and Italian dressing.
Cover and cook on P100, 2 to 3 minutes, or until beans are tender and onion is transparent. Sprinkle with crumbled cooked bacon.
COOKING
Cheesy Broccoli for Two | Cooking Time: About 5 - 8 minutes | |
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1 | package (10 oz - 280 g) frozen | Place broccoli and water in shallow |
| broccoli spears | |
2 | tbsp. (30 mL) water | Cover with plastic wrap. Place in oven. |
1/4 | cup (1 oz - 30 g) shredded Monterey | Cook on FROZEN VEGETABLE. |
| jack cheese | Stir vegetables if Reminder Beeps |
2 servings | sound. | |
Sprinkle cheese over broccoli. Cook, | ||
uncovered, on P100, 1/2 - 1 minute.
GUIDE
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