Food

Power

Cooking

Standing

Special Notes

Time

Time

 

 

 

 

 

 

 

 

Poultry

 

 

 

Arrange skin-side up

Chicken pieces,

 

 

 

in a baking dish, with

up to 2 lb

 

 

 

meatier portions

1 lb

P100

5 - 8 min.

5 min.

towards edge of dish.

 

 

 

 

Turn over and

 

 

 

 

rearrange halfway

 

 

 

 

through cooking.

 

 

 

 

Cover with plastic

 

 

 

 

wrap or lid.

 

 

 

 

 

Fish and Seafood

 

 

 

 

Fish fillets, 3/4 lb

P100

4 - 6 min.

3 min.

Arrange in a single

Fish steaks 2, 6 oz each

P50

6 - 9 min.

5 min.

layer in dish.

Scallops 1 lb

P70

4 - 7 min.

3 min.

Cover with wax paper.

Shrimp, medium size,

 

 

 

Rearrange or stir

shelled and cleaned,

 

 

 

shrimp or scallops

1 lb

P70

4 - 7 min.

3 min.

halfway through

Whole fish,

 

 

 

cooking.

stuffed or unstuffed,

 

 

 

 

11/2 to 13/4 lb

P100

7 - 10 min.

5 min.

 

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Maytag Microwave Oven, UMC5100AD manual Fish and Seafood