Oven Cooking

Oven Knob Control

(select models)

Oven Temp Knob

The Oven Temp Knob is used to select and maintain the oven tem- perature. Always turn this knob just to the desired temperature. Do not turn to a higher temperature and then back.

Setting the Control for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary.

3.Remove food from the oven and turn the Oven Temp knob to OFF.

Setting the Control for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 15).

2.Turn Oven Temp knob to Broil or, for lower temperature broiling, to 450° F.

•Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

3.Preheat broil element for three minutes. Broil with the oven door open to the first stop position (about 4 inches).

4.Check the doneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven.

Note: For additional baking, roasting and broiling tips, see “Cooking Made Simple” booklet.

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Maytag warranty Oven Knob Control, Select models Oven Temp Knob, Setting the Control for Baking and Roasting
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Oven specifications

Maytag ovens have established a solid reputation for durability, performance, and innovation. With a commitment to quality craftsmanship, these appliances are designed to withstand the rigors of daily use while delivering exceptional cooking results. Whether you are an amateur home cook or a seasoned chef, Maytag ovens provide the features and technologies needed to create delicious meals with ease.

One of the standout features of Maytag ovens is their powerful cooking performance. Many models are equipped with a precise temperature management system that ensures even cooking throughout the oven. This technology helps eliminate cold spots and guarantees that your dishes are cooked thoroughly, whether you are baking, roasting, or broiling.

Maytag ovens also come with a variety of cooking modes and settings that cater to diverse culinary needs. Features such as bake, broil, and convection cooking allow users to select the best option for their specific meal. The convection cooking option circulates hot air throughout the oven, resulting in quicker cooking times and improved temperature consistency. This is particularly useful for baking cookies, cakes, and casseroles, ensuring all your culinary delights come out perfectly.

In terms of convenience, many Maytag ovens come with self-cleaning capabilities that save time and effort. The high-temperature cleaning cycle burns away food residue, allowing you to maintain a spotless oven with minimal manual scrubbing. This feature is a significant time-saver, making it easy to keep your kitchen tidy without hassle.

Another important characteristic of Maytag ovens is their robust build quality. Many models are constructed with heavy-duty materials, such as stainless steel, providing not only durability but also a modern aesthetic. The fingerprint-resistant finish makes it easy to maintain a clean appearance, even in the busiest kitchens.

Energy efficiency is also a priority for Maytag, with several models designed to minimize power consumption while maintaining performance. Features such as the Eco mode not only help reduce energy costs but also contribute positively to environmental sustainability.

In summary, Maytag ovens combine innovative cooking technologies, versatile cooking options, and durable construction. With features like even temperature management, convection cooking, self-cleaning capabilities, and energy efficiency, they stand out as a preferred choice for those looking to enhance their culinary experience. Whether you're roasting a family meal or baking desserts, Maytag provides the reliability and performance you need to create delicious dishes.
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