Timer, Locking the Controls, Fault Codes, Baking

Oven Cooking

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will disappear from the display

When the clock display is canceled, press the Clock pad to briefly display the time of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three sec- onds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours and 59 minutes (99:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad.

•0:00 lights in the display.

•The colon flashes in the display.

2.Press the ▲ or ▼ pad until the correct time appears in the display.

•The colon will continue to flash.

3.Press Timer pad again or wait four seconds.

•The colon continues flashing and the time begins counting down.

•The last minute of the timer countdown will be displayed as seconds.

4.At the end of the set time, one long beep will sound.

To cancel the Timer:

1.Press and hold the Timer pad for three seconds.

2.Press the Timer pad and set the time to 00:00.

Locking the Controls

The touchpad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the controls are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds.

•LOCK flashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

•LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

Baking

To set Bake:

1.Press the Bake pad.

•“BAKE” will flash.

•000 will light in the display.

2.Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press and hold the ▲ or ▼ pads.

• 350° will light when either pad is first pressed.

•Press the ▲ pad to increase the temperature.

•Press the ▼ pad to decrease the temperature.

3.Press Bake pad again or wait four seconds.

•BAKE will stop flashing and light in the display.

•100° or the actual oven temperature will display. The temperature will rise in 5° increments until the preset temperature is reached.

4.Allow the oven to preheat for 8-15 minutes.

•When the set oven temperature is reached, one long beep will sound.

•To recall the set temperature during preheat, press the Bake pad.

5.Place food in center of oven, allowing a minimum of two inches between utensil and oven walls.

Oven specifications

Maytag ovens have established a solid reputation for durability, performance, and innovation. With a commitment to quality craftsmanship, these appliances are designed to withstand the rigors of daily use while delivering exceptional cooking results. Whether you are an amateur home cook or a seasoned chef, Maytag ovens provide the features and technologies needed to create delicious meals with ease.

One of the standout features of Maytag ovens is their powerful cooking performance. Many models are equipped with a precise temperature management system that ensures even cooking throughout the oven. This technology helps eliminate cold spots and guarantees that your dishes are cooked thoroughly, whether you are baking, roasting, or broiling.

Maytag ovens also come with a variety of cooking modes and settings that cater to diverse culinary needs. Features such as bake, broil, and convection cooking allow users to select the best option for their specific meal. The convection cooking option circulates hot air throughout the oven, resulting in quicker cooking times and improved temperature consistency. This is particularly useful for baking cookies, cakes, and casseroles, ensuring all your culinary delights come out perfectly.

In terms of convenience, many Maytag ovens come with self-cleaning capabilities that save time and effort. The high-temperature cleaning cycle burns away food residue, allowing you to maintain a spotless oven with minimal manual scrubbing. This feature is a significant time-saver, making it easy to keep your kitchen tidy without hassle.

Another important characteristic of Maytag ovens is their robust build quality. Many models are constructed with heavy-duty materials, such as stainless steel, providing not only durability but also a modern aesthetic. The fingerprint-resistant finish makes it easy to maintain a clean appearance, even in the busiest kitchens.

Energy efficiency is also a priority for Maytag, with several models designed to minimize power consumption while maintaining performance. Features such as the Eco mode not only help reduce energy costs but also contribute positively to environmental sustainability.

In summary, Maytag ovens combine innovative cooking technologies, versatile cooking options, and durable construction. With features like even temperature management, convection cooking, self-cleaning capabilities, and energy efficiency, they stand out as a preferred choice for those looking to enhance their culinary experience. Whether you're roasting a family meal or baking desserts, Maytag provides the reliability and performance you need to create delicious dishes.

Maytag Oven warranty Timer, Locking the Controls, Fault Codes, Baking

Models: Oven