Cook & Hold, Delay Bake, Baking Notes

Oven Cooking

6.Check cooking progress. Cook longer if needed.

7.When cooking is finished, press CANCEL.

8.Remove food from the oven.

Baking Notes:

•To change the oven temperature during cooking, press the ▲ or ▼ pad until you reach the desired temperature.

•If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 14.

•For additional baking and roasting tips, see “Cooking Made Simple” booklet.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 14.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1.Press the Cook & Hold pad.

•“BAKE” and “HOLD” flash.

•000 lights in the display.

2.Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press and hold the ▲ or ▼ pad.

• Press the ▲ pad to increase the temperature.

•Press the ▼ pad to decrease the temperature.

3.Press Cook & Hold again OR wait four seconds.

•“HOLD” flashes.

•00:00 flashes in the display.

4.Enter the amount of time you want to bake by pressing the ▲ or ▼ pad. Bake time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).

•“BAKE” and “HOLD” light in the display.

•The baking time will light in the display.

•The baking time will start counting down.

When the cooking time has elapsed:

•Four beeps will sound.

•“BAKE” will turn off.

•“HOLD” and “WARM” will light.

•170° will display.

After one hour in HOLD WARM:

•“End” will display.

•The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Bake

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Baking cycle:

1. Press the Delay pad.

• “DELAY” flashes.

• 00:00 flashes in the display.

2. Press the ▲ or ▼ pad to set the delay time. While “DELAY” is still flashing:

3. Press the Cook & Hold pad.

•000 lights in the display.

•“BAKE” and “HOLD” flash.

4.Press ▲ pad to set the baking temperature.

•00:00 and “HOLD” flash.

•“BAKE” stays lit.

Oven specifications

Maytag ovens have established a solid reputation for durability, performance, and innovation. With a commitment to quality craftsmanship, these appliances are designed to withstand the rigors of daily use while delivering exceptional cooking results. Whether you are an amateur home cook or a seasoned chef, Maytag ovens provide the features and technologies needed to create delicious meals with ease.

One of the standout features of Maytag ovens is their powerful cooking performance. Many models are equipped with a precise temperature management system that ensures even cooking throughout the oven. This technology helps eliminate cold spots and guarantees that your dishes are cooked thoroughly, whether you are baking, roasting, or broiling.

Maytag ovens also come with a variety of cooking modes and settings that cater to diverse culinary needs. Features such as bake, broil, and convection cooking allow users to select the best option for their specific meal. The convection cooking option circulates hot air throughout the oven, resulting in quicker cooking times and improved temperature consistency. This is particularly useful for baking cookies, cakes, and casseroles, ensuring all your culinary delights come out perfectly.

In terms of convenience, many Maytag ovens come with self-cleaning capabilities that save time and effort. The high-temperature cleaning cycle burns away food residue, allowing you to maintain a spotless oven with minimal manual scrubbing. This feature is a significant time-saver, making it easy to keep your kitchen tidy without hassle.

Another important characteristic of Maytag ovens is their robust build quality. Many models are constructed with heavy-duty materials, such as stainless steel, providing not only durability but also a modern aesthetic. The fingerprint-resistant finish makes it easy to maintain a clean appearance, even in the busiest kitchens.

Energy efficiency is also a priority for Maytag, with several models designed to minimize power consumption while maintaining performance. Features such as the Eco mode not only help reduce energy costs but also contribute positively to environmental sustainability.

In summary, Maytag ovens combine innovative cooking technologies, versatile cooking options, and durable construction. With features like even temperature management, convection cooking, self-cleaning capabilities, and energy efficiency, they stand out as a preferred choice for those looking to enhance their culinary experience. Whether you're roasting a family meal or baking desserts, Maytag provides the reliability and performance you need to create delicious dishes.

Maytag Oven warranty Cook & Hold, Delay Bake, Baking Notes

Models: Oven