Convect Conversion
(single and upper ovens)
Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a
SETTING | FOODS |
BAKED GOODS | Biscuits, Breads: quick and yeast, Cakes: |
| layer and angel food, Casseroles: |
| including frozen entrées and soufflés, |
| Cookies, Fish |
|
|
MEATS | Baked potatoes, Chicken: whole and |
| pieces, Meat loaf, Roasts: pork, beef and |
| ham |
| Turkey and large poultry are not included |
| because their cook time varies. |
|
|
OTHER FOODS | Convenience foods: french fries, |
| nuggets, fish sticks, pizza, |
| Pies: fruit and custard |
|
|
To Use:
Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.
1.On double ovens only, press UPPER OVEN.
The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven; the right cavity symbol is the lower oven.
2.Press BAKED GOODS, MEATS or OTHER FOODS.
3.Press number pads to enter standard cook temperature.
4.Press number pads to enter standard cook time.
5.Press START.
“CHECK FOOD AT” and the stop time will appear on the oven display.
When the stop time is reached,
6.Press CANCEL or UPPER CANCEL if food is done to taste. or
7.Close door to continue cooking.
To Delay Start:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Before setting delay start, make sure the clock is set to the correct time of day. See “Clock” section. Delay start should not be used for food such as breads and cakes because they may not bake properly.
1.On double ovens only, press UPPER OVEN.
The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven; the right cavity symbol is the lower oven.
2.Press BAKED GOODS, MEATS or OTHER FOODS.
3.Press number pads to enter standard cook temperature.
4.Press number pads to enter standard cook time.
5.Press STOP TIME.
6.Press the number pads to enter time of day to stop.
7.Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven display.
When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.
If enabled,
8.Press CANCEL or UPPER CANCEL or open the oven door to clear the display and/or stop reminder tones.
Proofing Bread
Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs otherwise.
To Proof:
Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Close door.
1.On double ovens only, touch UPPER OVEN.
The cavity symbol will indicate which oven was chosen.
2.Press and hold BREAD PROOF for 5 seconds. Display will show 100°F (38°C).
3.Press START.
Let dough rise until nearly doubled in size, check at 20 to
25 minutes. Proofing time may vary depending on dough type and quantity.
4.Press CANCEL or UPPER CANCEL when finished proofing.
Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before baking, remove plastic wrap.
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