Oven Light
(select models)
CAUTIONS:
•Disconnect power to range be- fore replacing light bulb.
•Use a dry potholder to prevent possible harm to hands when replacing bulb.
•Be sure bulb is cool before touching bulb.•Do not touch hot bulb with a damp cloth as this may cause the bulb to break.
To replace light bulb:
1.Remove light bulb.
2.Replace with a 40 watt appliance bulb.
3.Reconnectpowertorange. Resetclock.
Leveling Legs
CAUTION:
•Be sure the
The range should be leveled |
|
when installed. If the range is |
|
not level, turn the plastic lev- |
|
eling legs, located at each |
|
corner of the range, |
|
until range is |
|
level. | |
| |
LEVELING LEG | |
Before You Call for Service
For most concerns, try these first:
• Check if oven controls have been prop- | |
• | erly set. |
Check to be sure plug is securely inserted | |
• | into receptacle. |
Check or | |
•Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler.
•Check rack positions. See pg. 7.
•See “Cooking Made Simple” for more information on bakeware and baking.
Moisture collects in oven or on oven window (select models).
•This is normal when cooking foods high in moisture.
•Excessive moisture was used when clean- ing the window.
replace fuse. |
• Check power supply. |
Part or all of appliance does not work.
•Check if surface and/or oven controls have been properly set. See pgs. 3 & 6.
Baking results not as expected or differ from previous oven.
•Make sure the oven vent has not been blocked. See pg. 7 for location.
•Check to make sure range is level.
Food not broiling properly or smokes excessively.
•Check oven rack positions. Food may be too close to element.
•Broil element was not preheated.
•Aluminumfoilwasincorrectlyused.Never line the broiler insert with foil.
•Oven door was closed during broiling. Leave the door open to the first stop posi- tion (about 4 inches).
•Trim fat from meat before broiling.
•A soiled broiler pan was used.
There is a strong odor or light smoke when oven is turned on.
•This is normal for a new range and will disappear after a few uses.
•Turning on a ventilation fan will help remove the smoke and/or odor.
•There are excessive food soils on the oven bottom.
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