Oven Cooking, cont.
Oven Vent
When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.
OVEN VENT
LOCATION
To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the
Do not cover an entire rack with alumi- num foil or place foil on the oven bottom. Baking results will be affected and dam- age may occur to the oven bottom.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
•On a coil element surface, be sure the drip bowl in the vent location has a hole in the center. Do not cover the drip bowl with aluminum foil.
OVEN VENT
OPENING
Rack Positions
or 1 and 4.
Half Rack Accessory
A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large
Oven Light
(select models)
Push the switch on the control panel to turn the oven light on and off.
Oven Racks
CAUTION: Do not attempt to change the rack position when the oven is hot.
Your oven has two racks. They are de- signed with a
To remove: Pull rack straight out until it stops at the
RACK 5 (highest position):
Used for toasting bread or broiling thin
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.
roaster is on the lower rack. Contact your Maytag dealer 
for the “HALF- 
RACK” Acces- 
sory Kit or call
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