MANUAL LIGHTING THE SIDE BURNER
To reduce the risk of serious bodily injury or death:
· If lighting attempts fail, or the burner goes out during operation, turn control knob “Off” to dissipate any accumulation of gas. Accidental ignition could occur. Wait five minutes before repeating lighting procedure. · When manually lighting side burner, use matchlight
holder to avoid burns.
· Do not lean your head or body over the Side Burner when manually lighting.
1.Important: Make sure Side Burner Control Knob is turned “Off” first. (See FIG. 15A)
2.Turn the LP Gas Cylinder valve open counterclockwise until it stops. (See FIG. 15B)
3.Push Side Burner control knob in and turn counter clockwise to the High position. (See FIG. 15D &17A)
4.Hold Lit Match near Burner through hole in Side Burner Pan from underneath. (FIG. 19)
Cooking on the Grids: The burners heat up the Flame Diffusers under the Cooking Grids, which in turn heat the food on the grill. The natural food juices from cooking fall onto the hot Flame Diffusers below and vaporize. Rising smoke bastes the food, giving it that unique barbecued flavor.
CAUTION
· Do not preheat grids over 5 minutes. The porcelain coating could be damaged.
· Use only
WARMING RACK
Warming racks are a convenient way to keep cooked food warm or to warm items such as bread or roll s. When opening the hood, be alert of dripping fat from the w arming rack which could then drip onto the barbecue causing a mess. Always check that your warming rack is properly fitted before use.
ROASTING COOKING
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| To avoid burns from the hot air and steam trapped |
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| inside: |
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| · Open the hood carefully when grill roasting. |
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| Closing the Hood forms an ‘oven’ and traps a large amount of | ||
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| heat for roasting whole meats, chickens, etc. Therefore, it is | ||
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| IMPORTANT that the burner is turned to the “Low “ position to | ||
| Lit match through |
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| prevent burning of the food. | |||
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| To contain juices and fat, place the food to bake or roast in a | ||||
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| Side Burner Control Knob |
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| hole in pan |
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| metal baking tray. Monitor the cooking temperature and time | |||
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| near burner |
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| with a meat thermometer. Avoid lifting the hood frequently as | ||
| FIG. 19 |
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| heat is lost each time. | ||
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| OPERATING THE GAS GRILL | |
5. If the burner fails to light, repeat Steps 3 & 4. | ||||||||||||
| If the burner fails to light after three or four attempts |
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| following Steps |
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| To reduce the risk of serious bodily injury or death: |
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| to the “Off” position and close the LP gas cylinder |
| · Never use charcoal in your gas grill. Keep this outdoor |
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| valve to dissipate any accumulated gas. Wait five |
| cooking appliance clear and free from combustible |
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| minutes; then repeat | the lighting procedures. NOTE: If |
| materials, gasoline and other flammable vapors and |
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| the burners still fail to light, refer to Troubleshooting |
| liquids. |
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| Section. |
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| · Remove grill covers and store at least 36 inches from |
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| the LP gas grill while in use. Grill covers are made of |
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| GRILL COOKING |
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| a flammable material. Allow the grill to completely |
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| cool before putting the cover back on t he grill. |
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| · Keep any electrical supply cord and regulator hose |
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| away from any heated surfaces. |
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To reduce the risk of serious bodily injury, death or grill |
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| · Do not operate a gas grill if you are aware of or |
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damage: |
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| suspect a gas leak. |
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· Always make sure the Grease Cup is empty and |
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| · Make sure there are no gas leaks or obstructions to the |
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| properly installed in the wire ring under the Bowl before |
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| flow of combustion and ventilation air before each use. |
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| cooking to prevent a grease fire . |
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| · Keep the ventilation openings of the LP cylinder |
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· Do not leave any utensils on a hot Cooking Grid or |
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| enclosure free and clear from debris. |
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| cookware. |
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| · Always open the hood before lighting the LP gas grill |
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| 18 |
| to prevent an explosion from accumulation of gas. |
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