SECTION 2
INSTALLATION
SECTION 2
INSTALLATION
NOTE: The oven, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA70.
NOTE
There must be adequate clearance between the oven and any adjacent combustible con- struction. Clearance must also be provided for servicing and for operation.
I. UNLOADING
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The crate and carton must be examined before signing the Bill of Lading. Report any visible damage to the transport company, and check for the proper number of crates. If apparent damage is found, make arrangements to file a claim against the carrier. Surface Interstate Commerce Regulations (U.S.A.) require that the claim must be initiated by the consignee within 10 days from the date that the shipment is received.
CAUTION
It is recommended that the oven be placed under a ventilation hood for adequate air supply and ventilation.
CAUTION
Do not obstruct the flow of ventilation air to and from your oven. Do not obstruct the fan holes in the rear of the unit.
CAUTION
On ovens with the Machinery Drive Compartment located at the right end, a minimum clearance of 0″ to a left side wall, 18″ to a right side wall and 6″ from a back wall to air openings at the rear of the oven must be maintained.
For servicing and cleaning, a minimum of 18″ clearance from all walls is recommended.
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