
SECTION 1
DESCRIPTION
| PS528 SERIES OVEN SPECIFICATIONS |
Conveyor Belt Width | 18.00" (457mm) |
Heating Zone Length | 28.00" (711mm) |
Baking Area Square Feet | 3.5 sq. ft. (0.33 sq. m.) |
Overall Dimension |
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Standard Single Oven w/Legs | 50.00" (1270mm) L × |
| 40.75" (1035mm) W × |
| 21.72" (786mm) H × |
Overall Dimension |
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Double Oven | 50.00" (1270mm) L × |
| 40.75" (1035mm) W × |
| 37.27" (947mm) H x |
Overall Dimension |
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Triple Oven | 50.00" (1270mm) L x |
| 40.75" (1035mm) W × |
| 52.82" (1342mm) H × |
Weight of Single Oven | 250 lb (93.3kg) |
Shipping Weight | 325 lb (121.3kg) |
Shipping Cube | 22.1 ft3 (0.62 m3) |
Operating Range | 12 kW/hr (3 ph)/10kW/hr (1ph) |
Maximum Operating Temperature | 600°F (316°C) |
20 min. | |
Belt Speed Limits |
SERIES PS1828 ELECTRICAL SPECIFICATIONS
Main Blower & | Control Circuit | Phase | Frequency |
| kW |
| Amperage |
| Poles | Wires | |
Elements Voltage | Voltage |
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| Draw | L1 | L2 | L3 | N |
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3 Ph | 50/60 Hz | 208 | 12 | 35.3 | 35.3 | 33.3 | - | 3 Pole | 4 Wire | ||
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| 3 Ph | 50/60 Hz | 240 | 12 | 30.8 | 30.8 | 28.8 | - | 3 Pole | 4 Wire |
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380V Export | 3 Ph | 50/60 Hz | 380 | 12 | 20.2 | 18.2 | 18.2 | 2.0 | 3 Pole | 4 Wire | |
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480V | 3 Ph | 50/60 Hz | 480 | 12 | 16.4 | 14.4 | 14.4 | 2.0 | 3 Pole | 4 Wire | |
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| (3 hot, 1neut, 1 grd) |
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1 Ph | 50/60 Hz | 208 | 10 | 48.1 | 48.1 |
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| 2 Pole | 3 Wire | ||
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| 1 Ph | 50/60 Hz | 230 | 9.2 | 40.0 | 40.0 |
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| 2 Pole | 3 Wire |
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| 1 Ph | 50/60 Hz | 240 | 10 | 41.7 | 41.7 |
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| 2 Pole | 3 Wire |
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| (2 hot, 1 grd) |
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NOTE
Wiring Diagrams are contained in Section 7 of this Manual
and are also located inside the oven at the
bottom of the Control Panel
This Manual Must Be Kept For Future Reference
2