SECTION 1

DESCRIPTION

 

PS540 SERIES OVEN SPECIFICATIONS

 

Conveyor Belt Width

 

32(813mm)

 

Heating Zone Length

 

40-1/2(1028mm)

 

Baking Area Square Feet

 

9 sq. ft. (0.84 sq. m.)

 

Overall Dimension

 

80(2032mm) L ×

 

Standard Single Oven w/Legs

 

 

 

 

61-5/16(1557mm) W ×

 

 

 

47-5/16(1202mm) H ×

 

Overall Dimension

 

80(2032mm) L ×

 

Double Oven

 

 

 

 

61-5/16(1557mm) W ×

 

 

 

60-15/16(1548mm) H x

 

Overall Dimension

 

80(2032mm) L x

 

Triple Oven

 

 

 

 

61-5/16(1557mm) W ×

 

 

 

77-1/2(1969mm) H ×

 

Weight of Single Oven

 

925 lb (419kg)

 

Shipping Weight

 

1,100 lb (498.3kg)

 

Shipping Cube

 

Approx. 132 ft3 (3.74 m3)

 

Operating Range

 

110,000 BTU/hr

 

 

 

(116.0 mJ/h)

 

 

 

(27,720 kcal)

 

 

 

(32.2 kW/hr)

 

Maximum Operating Temperature

 

550°F (287°C)

 

Warm-up Time

 

10 min.

 

Gas Oven Inlet Line Size

 

3/4(19mm) ID for each oven

 

Minimum Gas Meter Rating

 

450 cu.ft./hr. (12.74m3h) for 1 to 2 ovens

 

 

 

Add 180 cu.ft./hr (5.1m3h) for each additional oven

 

Minimum Gas Pipe Size

 

2(51mm) ID for 1, 2, or 3 ovens

 

Natural (must be dedicated line)

 

 

Propane (must be dedicated line)

 

2(51mm) ID for 1, 2, or 3 ovens

 

Gas Pressure

Inlet

6to 12Water Column (13.8 to 29.9 mbar)

Test Power

Natural

1.13 kPa

0.87 kPa

Propane

2.75 kPa

11.5to 12Water Column (28.7 to 29.9 mbar)

2.39 kPa

Gas Valve

0.75(19mm) ID full-flow, gas, shutoff valve installed in oven inlet gas line.

 

A separate connection and valve must be provided for each oven.

Recirculating Air Fan

 

One fan at 2300 RPM

 

Air Velocity

 

3000 fpm (1524 cm/sec) (Average)

 

Bake Time

 

3 min. 0 sec. Bake Time minimum

 

 

 

30 min. 0 sec. Bake Time maximum

 

SERIES PS540 ELECTRICAL SPECIFICATIONS

Main Blower &

Control Circuit

Phase

Frequency

Amperage

Poles

Wires

Elements Voltage

Voltage

 

 

Draw

 

 

 

 

 

 

 

 

 

208-240V

208-240V

1 Ph

50/60 Hz

4.1 Amp

3 Pole

3 Wire

 

 

 

 

 

 

(2 hot, 1 grd)

NOTE

Wiring Diagrams are contained in Section 7 of this Manual

and are also located inside the oven at the

bottom of the Control Panel

This Manual Must Be Kept For Future Reference

2

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Middleby Marshall PS540G installation manual PS540 Series Oven Specifications, Series PS540 Electrical Specifications

PS540G specifications

The Middleby Marshall PS540G is a cutting-edge conveyor oven designed to meet the diverse cooking needs of commercial kitchens and food service operations. Known for its efficiency and reliability, the PS540G combines advanced technology with innovative design to deliver consistent cooking results while optimizing energy use.

One of the standout features of the PS540G is its high-efficiency impingement cooking system. This technology utilizes powerful jets of hot air that quickly and evenly circulate around the food, ensuring thorough cooking while significantly reducing cooking times. This results in faster service and improved throughput, making it an excellent choice for busy restaurants, cafes, and catering operations.

The oven is equipped with a unique dual-fuel option, allowing operators to choose between natural gas or propane. This flexibility helps businesses adapt to their specific requirements and preferences, providing both cost and energy-saving benefits. Additionally, the PS540G is designed with a fully insulated structure, minimizing heat loss and further enhancing energy efficiency.

Another key characteristic of the Middleby Marshall PS540G is its user-friendly control interface. The digital controls offer precise temperature settings and adjustable conveyor speeds, allowing chefs to customize the cooking process for various food items. This versatility ensures optimal results, whether baking pizzas, roasting vegetables, or toasting sandwiches.

The spacious cooking chamber of the PS540G is designed with a wide conveyor belt that accommodates large batches of food, making it particularly suitable for high-volume establishments. The oven's compact footprint allows it to fit into tight kitchen spaces without sacrificing cooking capacity.

Safety is also a priority in the design of the PS540G. The oven features automatic shut-off mechanisms and cool-to-the-touch exterior surfaces, allowing for safer operations. Additionally, the durable construction with stainless steel components ensures longevity and ease of maintenance.

In conclusion, the Middleby Marshall PS540G is a state-of-the-art conveyor oven that offers outstanding performance for commercial kitchens. With its advanced impingement cooking technology, flexible dual-fuel options, user-friendly controls, and robust safety features, the PS540G stands out as an essential tool for any food service operation looking to enhance efficiency and food quality.