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| Suggested uses |
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Food | Quantity | Power | Time | Notes |
|
| level | (min) |
|
|
| (in W) |
|
|
Melting butter | 1/4 lb (100 g) | 450 | 1:00 – 1:10 | Do not cover. |
|
|
|
|
|
Melting | 1/4 lb (100 g) | 450 | 3:00 – 3:30 | Do not cover. |
chocolate |
|
|
| Stir halfway through melting. |
|
|
|
|
|
Dissolving gelatin | 1 packet + | 450 | 00:10 – | Do not cover. |
| 5 tbsp water |
| 00:30 | Stir halfway through dissolving. |
|
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|
|
|
Preparing flan | 1 packet + | 450 | 4 – 5 | Do not cover. |
topping/fruit | 1 cup (250 ml) |
|
| Stir halfway through heating. |
glaze | liquid |
|
|
|
|
|
|
|
|
Yeast dough | Starter made with | 80 | 3 – 5 | Cover and leave to proof. |
| 1/2 cup (100 g) |
|
|
|
| flour |
|
|
|
|
|
|
|
|
Popcorn | 1 tbsp (20 g) | 900 | 3 – 4 | Place popcorn in a |
| popcorn |
|
| container, |
|
|
|
| cover and cook. |
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|
| Sprinkle with sugar or salt after |
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| cooking. |
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|
Chocolate | 3/4 oz (20 g) | 600 | 00:10 – | Place on a place, do not cover. |
marshmallows |
|
| 00:20 |
|
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|
|
Salad | 1/2 cup (125 ml) | 150 | 1 – 2 | Heat uncovered at low power to |
dressings |
|
|
| bring out flavor. |
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|
Bacon | 1/4 lb (100 g) | 900 | 2 – 3 | Place on paper towel, do not |
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| cover. |
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|
Softening | 1/2 gallon (500 g) | 150 | 2 | Place open ice cream container in |
ice cream |
|
|
| microwave oven. |
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|
Skinning | 3 tomatoes | 450 | 6 – 7 | Cut a cross into the top |
tomatoes |
|
|
| of each tomato, cover, and heat in |
|
|
|
| a little water. The |
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|
|
| skins will slip off easily. |
|
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|
| The tomatoes can get very hot. |
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|
Preparing | 1 lb (300 g) | 900 | 7 – 9 | Mix the fruit and sugar |
strawberry jam | strawberries, 1 1/2 |
|
| in a deep container, cover and |
| cups (300 g) sugar |
|
| cook |
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The information provided in this chart is intended as a guide only.
39
