Frothing and heating milk
The coffee system draws milk through a tube from the milk flask. Steam is then used to heat the milk in the cappuccinatore. If desired, the milk can also be frothed this way.
In order to produce the best milk froth, use cold milk. The milk flask will keep the milk cold for an extended period of time.
Preparing the milk flask
^Insert the stainless steel suction tube to the inside the lid. Be sure that the slanted end is pointed downwards (as shown).
^Fill the milk flask up to a maximum of 3/4" (2 cm) below the rim..
^Place the lid on the flask.
^Connect the stainless steel angled end of the milk tube to the top of the lid until it clicks into place.
^Place the milk flask on the right hand side of the coffee system.
^Connect the other end of the milk tube to the cappuccinatore.
Caution! The cappuccinatore will become hot - danger of burns.
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