Cleaning and care
Quick guide
The coffee system must be cleaned every day to prevent a
How often | Necessary cleaning | |
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If it is going to be more than one | Rinse the cappuccinatore | |
hour before dispensing milk again |
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| Wash the cappuccinatore | |
Every day |
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Rinse the system | ||
(after the last drink of the day is | ||
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Wash the water tank | ||
dispensed) | ||
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| Wash the milk flask. | |
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| Wash the waste container | |
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| Wash the drip tray and cover | |
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Once a week | Wash the brew unit | |
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Approx. every 200 portions | Clean/degrease the brew unit (with cleaning tablets) | |
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When prompted | Descale the coffee system | |
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As necessary | Wash the bean container | |
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| Cleaning the exterior (especially right after descaling) | |
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Although some components of the coffee system are dishwasher safe, cleaning them in the dishwasher frequently can cause them to discolor. The surface may also become damaged.
Wash by hand only | Dishwasher safe |
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– Brew unit | – Waste container |
– Drip tray | – Drip tray cover |
– Coffee bean container lid | – Water tank |
– Cappuccinatore |
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– Milk flask |
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